Assalamu Alaikum Steem's Friends. Greetings to you all. I am fine by the grace of Allah Almighty. May Allah bless us all with health and wellness Aameen. Today I am a sharing a traditional recipe of Pakistan's province Khyeber Pukhton Khuwa and Afghanistan. I oftenly made this rice dish. I would also like to tell you history of Kabuli Pulao.
Kabuli Pulao
Let's share the recipe.
Ingredients;
| Name | Detail |
|---|---|
| Rice | 4 Cups |
| Lamb Cut | 2 Kg |
| Purified Butter | half cup |
| Onion slices | 3,4 spoon |
| Carrots | 2 large (jullienne cut) |
| Ginger, garlic paste | 2,2 each |
| Whole spices | 3 tbs |
| Salt | 3 tsp |
| Green chillies | 10 large |
| Raisins,Almonds | 1,1 cup (soaked half hour) |
Direction;
In a wok add onion, ginger garlic paste and whole spices and cook for 5-7 minutes.
Add lamb cut and cook until it's color changes after that add 2 whole garlic flowers and water.
After boiling water cover the lid and pressure the cooker for 20 minutes and make a paste of green chillies with water.
When cook meat well add jullienne cut carrots and chillies paste in the meat. Mix well and add 5 cups of water and soaked rice in the meat.
Take out almonds and raisins from water and Peeled the skin of almonds. In a pan add nuts and purified butter and saute for 2 minutes.
When rice cook well pour dry fruits on it and cover and cook on low flame for 5 minutes.
Tasty Kabuli Pulao is ready you can eat with yougurt and salad.
Kabuli Palau was invented by Kabul's upper-class families who could afford to cook their rice with caramelized carrots, plump raisins, and dried nuts. This dish became increasingly popular as Afghanistan's population grew wealthier. There is also popular in many cities Pakistan as well specially KPK. of As a result, Kabuli Palau was renamed Qabili Palau. Only a professional cook can truly balance the diverse flavors of this dish, according to the Dari word Qabil, which means well achieved.Due to the price and quality of the ingredients, as well as the fact that it is Afghanistan's national dish, Qabeli palaw is regarded as a festive and important dish. The dish is usually served in the middle of the table, surrounded by other meals.
I hope you like this post. Thank you for reading my post 😊
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My Pakistani friend cooked the same recipe as yours last time when I visited him. Honestly, it tastes good!
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Yes it's different from other briyanis and Pulaos .
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