Traditional food of Bangladesh is this Bara

The traditional food of Bangladesh is this Bara. Bara is a favorite dish of Bengalis.
Many people add this bara to Bengali meals every week. This bara can be made in different ways. Someone makes tin cans. Again there are different types of bananas. There are varieties of lentil kalai, gach kalai etc.

Bara is a very tasty dish. Bara should first be soaked in water in a pan. Then they
becomes soft. And these are ground and refined.
After that, the mixture is mixed with certain spices, onion, garlic, oil, turmeric. Mix well. It is then applied with hot oil. They are
Sauteed in hot oil. By doing this, the bara is formed. Making Bara is very easy. Very easy to do in a very short time. But to make this bara, the tins have to be soaked in water for a long time.

Soak in water for a long time.
By soaking in water, those kalais become soft. They can then be easily refined. But if they cannot be soaked in water, it will be very difficult to refine them. And will not be as refined. That is why it is not softened by soaking in water. So that later those kalais can be nicely mixed with masala.

I like Bara very much. Very favorite food. I like to eat barley. Often found on sidewalks. That is, shops on the sidewalk are also available in shops that sit in vans. But I don't like to buy food from outside. Because it is not made to grow up according to healthy rules outside. But when I make it at home, I make it according to hygienic rules. Because if done cleanly, do not harm the body. No food will hurt. It is common for Muslims to eat a bara during the month of RamadanMany people like them big.
When Muslims break their fast after fasting. Then they can do this bragging. Bara is added to Iftar. And loved by many. I love Bara. I think there is no person in Bangladesh who has not read. Many people love this bra. Bara is available at different prices.

But according to Bara, Bara takes shape. Smaller in the form of less money. My more expensive one grows bigger. But I like big and small. Small and big can be fried nicely in oil.
Bara has been in practice since the early days of Bangladesh. If we go to history, our early men also made bara. But nowadays, when girls go to make Bara, the girls of rural Bengal use a little more spices. Because the more spices they use, the more delicious they will be. Many people add beef or goat meat to Bara.
It likes it a lot. Because the main ingredient in making bara is kalai but it varies when spices are added. It is very tasty. Anyone will like it and love it.