My favorite sarpunti fish roast recipe post.

Assalamu Alaikum

^{Hello Everyone. I am @chumki22 From Bangladesh .}

Salutations, How are things going for everyone?I hope all is good with you . And I'm doing great. With a fresh recipe, I've returned to you. I hope it's to your liking. For Bengalis, rice and fish are the staple foods. Many fish species are popular with people. Our entire family is huge fans of this sarputi fish. Sarputi fish of this variety are a little bigger. This fish is my fave. The sarputi fish roast will be our first course.

I chopped the onion, green chile, and coriander leaves so that the fish would cook.

🔹Onion
🔹Garlic paste
🔹Ginger paste
🔹Onion data
🔹Green chili
🔹Turmeric powder
🔹Chili powder
🔹Coriander powder
🔹Cereal powder
🔹Oil
🔹Salt

step 1

After thoroughly cutting, cleaning, and washing the fish, I gave it a good rubdown with salt and turmeric powder. Make sure to coat the fish thoroughly with salt and turmeric.

step 2

I then set a pan on the burner. I add the white soybean oil once the pan is hot. I put the fish in when the oil is hot. I do a good job. Hot oil.

## step 3

I then add the onion pieces to the pan once it is heated. And then I pour in enough soybean oil. The onions should be well-fried.

step 4

I crush all the spices thoroughly and add red chili paste, cumin paste, garlic paste, turmeric powder, and salt. I add the fried fish once the spices have released their oil.

step 5

I let the fish simmer thoroughly with the grated spices for a bit before adding enough broth and letting it boil for a while.

step 6

I cooked the fish for some time with a lid on it. I sprinkled some toasted cumin powder on top of the thickened soup right before serving.

I gave you my culinary recipe today, friends. I hope all is fine with everyone. I wish you all a good day. I'm going to return with a fresh recipe.

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