How are you all? I hope you are well. By the grace of God, I am also well. Today I have come to share a recipe post with you. A patty recipe with my own gourd vegetables and pabda fish from my rooftop garden.
Benefits of eating gourd vegetables Increases immunity Gourd vegetables are rich in antioxidants. Increases bone strength. Nowadays, bone loss starts as soon as you cross the age of 30. Useful in controlling diabetes If blood sugar is not controlled, there is a risk of damage to multiple organs, including the eyes, kidneys, and heart. That is why eating gourd vegetables is very beneficial for us, and now gourd vegetables is available for twelve months.
First, I bought pabda fish from the market and collected some lao shak from my own rooftop garden. Then I took all the necessary spices, which you can see on the screen.
Then I manually pounded the spices by hand with the help of a stone pestle. Then I took the cleaned fish pieces in a pot. And on top of it, I put the spices made by mixing turmeric powder, chilli powder, and salt on it. Then I put enough mustard oil on it.
Once the spices were mixed, I put a plastic box with the mouth closed and kept it in the normal section of the fridge to marinate for a while, and I marinated it for about 30 minutes. After the spices were mixed, the colour changed a little. Then I put some whole garlic pieces on the marinated fish. Then inside a gourd leaf, I put the spices mixed with the fish on it and tied it with a thread so that it does not come out while frying.
Then I put a pot on the stove, and after the pot was hot, I put soybean oil in it. Then I put the pitha made with gourd leaves that I had made earlier on that pot. Then I fried it in 4 to 5 steps by turning it upside down for a while. Then, it was really fun to eat with hot rice during lunch. You can also try it..gif)
🟩 Thank you for reading my post and giving your valuable time. Stay well and stay healthy. God bless you.
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