Chicken barbecue recipes and fun with friends.

How are you all? I hope you are well By the grace of God, I am also well. Today I will share with you chicken barbecue recipe. 🍗

The weather in the sky is getting very hot now. After being hot for three to four days in a row a few days ago, it suddenly became a cloudy day all day last Saturday. And on those cold weather days, we host a barbecue in the afternoon. And from that arrangement, I will share with you today a step-by-step barbecue recipe that I have made from my experience. So let's start today's post and show you how I made such a delicious barbeque at home step by step.

The first thing you need to do is buy one kg of coal from your local market at the rate of 80 taka per kg or 100 taka per kg, or the price may be lower or higher due to a change of location. Then buy chicken barbecue masala from any company, from the local market shop or from the neighborhood shop. Then you have to put those spices in a bowl with the help of lemon juice and mustard oil.

Then you need to take one to one and a half kg of chicken from the farm boiler. Then cut the chickens finely, drain the water, and put them in a bowl. Then rub the barbecue spices well and rub each piece of chicken meat so that the spices stick to it.

Then, when the chicken meat is finished with masala, you need to cover the mouth of the pot with plastic paper. Then you need to leave it covered in the refrigerator for one to one and a half hours to marinate.

Then put the coals on fire in a big pot and wind them very strongly to create heat by setting fire to all the coals. Then you need to use an iron cage to barbecue the chicken. And you can buy it from your local store, and you can also order it from online platforms.

Then, after placing the cage on the heated coal, the marinated chicken pieces should be placed on the cage. In the first step, you have to wait 10 to 15 minutes for a site to load.

Then, after the chicken is cooked in one pass on coal heat, we will turn it over. After lifting the cage, we will apply some mustard oil to the chicken.

Then turn the coals three to four times in this way to create heat by airing the coal well to make a barbecue. When you feel that your chicken is cooked through and the barbecue is colored and looking edible, you can take it off and serve it with anything. I served with noodles.