Hello my dear friends

Assalamu Alaikum

I am @jollymonoara from Bangladesh .

Hello friends how are you all hope everyone is doing well in this Eid mood. This Eid-ul-Azha is coming, so we are all busy with Eid-ul-Azha. Every year, different types of sweets are organized in each of our families around Eid-ul-Azha, and @enamul17 moderator on behalf of the Steem for Bangladesh community has also organized a photography contest for Eid food. So I also share the photos and detailed descriptions of Eid food as a participant in this contest.

Contest : Eid special food Photography

I am busy with Eid day.
On this day of Eid-ul-Azha, I will give pictures and some details of all the foods that I cooked.

So we don't organize cooking in the morning, we all prepare a little sweet food on the day of Eid because we cook some sweet food quickly before slaughtering the animals this morning. So that after slaughtering the sacrificial cow can eat some sweets food. So I first cook two types of semai as food, cook one semai, I cook another semai with milk, I cook without milk.

I cook semai without milk fried with ghee, nuts with raisins and sugar and this semai is one of my favorite semai, very neat to eat and delicious to eat.

And I cook another semai that is lachcha semai this semai is soaked with milk in everyone's house and cooked but today I cooked it a little special that is custard semai caster lachcha semai and nawabi semai.

I cook some noodles item food for kids' choice so today I cooked pasta with vegetables. Because if you eat sweet food on an empty stomach in the morning, you should feel a little nauseous, so besides sweet food, I cook a little spicy pasta, so I like to eat it very much.

I cook this item for eating in the morning.lunch hour for eating I cook khichuri and meat.

Who does not like to eat khichuri with beef on the day of Eid, so I had already cooked the khichuri mung dal rice and roasted khichuri so that after slaughtering the cow, everyone can eat it with cooked liver curry.

After slaughtering the cow, whenever I got the cow's liver in my hand, I divided it into three parts, one part I cooked for lunch .

Today is the holy Eid-ul-Azha, so this special day of Muslims is, by the command of the great creator and by slaughtering animals every year in the hope of gaining the pleasure of Allah, we slaughter cows, buffaloes and camels and goats every year in exchange for greed and sacrifice, poor, miserable and relatives and We celebrate Eid-ul-Azha through the process of distributing three parts of meat .

Be it any festival, guests are entertained, especially Eid, every house has some traditional Bengali food.
Eid means joy and Eid means happiness. Various dishes are prepared to double the mood of Eid for this whole day ,Which in a word Bengali delicacy foodie.

Different types of Eid special menu cooking are organized in different parts of my country.If in the northern region there is semai, sweet, paise cooking, then in the southern region there is meat-bread.Traditional Khichuri, Biryani Korma Polao is made around Dhaka City.Sweets and desserts occupy the most space in the diet.

Eid day semai, paise, khichuri these foods are the tradition of our Bengalis . This semai pies khichuri is cooked in every Bengali house .In almost every house, Muslims cook these sweet dishes like rich, poor and eat together.

• Sweet food refers to the dessert items that we mean. These dessert items are made delicious by milk and sugar.And when I add raisins and nuts to add or double this taste, its taste increases as well as its nutrients double.
  Every dessert item, sugar and milk dish is a great imaging test and any milk-like food is given in the mouth to give the real taste of dessert-like food.

Just as any food that fades without salt does not require a taste, any dessert item does not require that food without milk and sugar.

But we know milk as an ideal food, so if this milk is added to those foods, its nutritional value doubles along with the taste of the food.

And when we prepare any meal meal of one meal, khichuri test increases mung dal khichuri mixing with mung dal khichuri makes the khichuri flavor incomparable.And it feels great to eat
The main thing to make any curry or biryani is spices.If I don't add the right amount of spices to these foods, the real taste of those foods will not be available.
My spices are the most important to enhance the taste of these foods.

The friend users I would like to invite to this contest they are @shawlin, @mariami and @eliany.

All photos of this contest I captured every food item cooked on Eid day, (17-06-2024) on my iPhone 8.

Thank you all on my behalf

Best Regards

@jollymonoara