Roasted Khichuri Recipe

Hello everyone.
Bismillahir Rahmani Rahim

I am @kuhinoor from Bangladesh.

Hello steam friends how are you all? good morning, Wishing everyone a rainy rainy morning. Wish me well, I hope everyone is well by the infinite grace of the Creator. Accept my tender love. By the grace of God, I am also well. I pray that Almighty Allah keeps everyone beautiful and healthy.

Bhuna Khichuri is a popular dish in our country. This khichuri is easy to cook. It is very fun to cook fried khichuri with rice in sack miniket. It can be eaten with duck gosto, beef gosto, chicken gosto, scrambled eggs, etc. As usually we cook rice with the same rice as the fried khichuri is cooked, more can be eaten than the quantity.

1- Miniket rice 1/2 kg

2- Ginger paste 2 tablespoons

3- Garlic paste 2 tablespoons

4- Oil 1 cup

5- Lentils 100 grams, Moong dal 100 grams

6- Salt to taste

7- Cloves, cardamom, cinnamon

8 - One and a half liters of water.

Step-1 First I lightly roast mung dal to cook khichuri. And mixed rice and lentils together. After mixing the rice and rice together, wash and drain the water.

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Step-2 Now pour the oil in a clean bowl and mix the drained rice and dal in the oil. Mix spices, ginger, garlic batter and stir well for 15 minutes.

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Step-3 After folding rice dal well, add water to it and 4/5 green chillies. Then increase the oven temperature and cover with a lid for about 10 minutes.

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Step-4 Now after the water in the lid dries, I gently stir it and let it simmer for about 30 minutes, in which the rice is cooked well and the khichuri is very soft.

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I cooked my Bhuna Khichuri very easily. Roasted khichuri is cooked with boiled rice and it is very good to eat. But this khichuri is very fun with fragrant rice. I have tried to show all the steps of cooking Bhuna Khichuri easily. If it is wrong, I request you to give good advice. Pray for me and all be well. Best wishes to all.

Allah is Hafez.

Thanks everyone.