all about tomato @malorysarker

ASSALAMUALAIKUM, Hope you are well by the grace of ALMIGHTY. I am also well. Today I am going to share with you one of my favorite dishes Tomato chatni. Me also my family members are like this very much. It’s a side dish. It can be prepared with ripe tomatoes or green tomatoes. Tomato chutney has a tangy and sweet taste, with a slightly spicy kick. Its test great with a combination of rice, and bread and with snacks like kebabs, sandwiches, burgers, samosa, pakora, and nan. It’s also very helpful for our health. Anyone can keep it in his diet chart. Tomato contains vitamins A and C, potassium, and is rich in antioxidants. It boosts our immune system and keeps us low our cholesterols level. It has also anti-inflammatory properties.

Tomato chutni is made of ginger, garlic, mustard seeds, chills, chopped onion, curry leaves, and sugar and also uses turmeric or dates. The combination of all of these is just mouthwatering. But there is also very variation in cooking tomato chutney. It can eat fresh after preparation or can store in the refrigerator. It’s a common dish for every Bengali. People usually like to eat it.

Today I made ripe tomato chutni and other dishes and serve them with rice. As it is sweet as a test my baby boy and my other family members are like it. As it is the season to cultivate tomatoes it's available in our country besides it's now cheaper also. Nowadays tomato exports from Bangladesh.
Process of cooking:
Firstly I clean the tomatoes and cut them into small pieces. Then I hit a frying pan and put oil into it. After hitting the oil I put in chopped onion and still it continuously. After that, I put in the garlic, ginger, master seed, salt, and chilies and stir it. Then I put the tomatoes into it and cover it. After 5 mins I open the cover and give turmeric and dates pulp also adding some sugar and curry leaves and continue stirring it. Then I again cover it for 3 minutes. Then I uncover it and wait to absorb the extra water with my chutney and finally my chutni is ready.
Hope you enjoy my recipe. Have a nice day. Thanks for reading my post. Keep me in your prayers.
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