Assalamu Alaikum, everyone. I hope everyone is fine. By the grace of God, I am also well. Today I am to share with you my script on the STEEMIT platform. Hope you will read my day script till the end.

Dates are a popular fruit of our village region. Palm Cucumber pickles are more common in rural areas. We get many things from palm trees. Palm juice Fans are made of palm, and palm leaves to cool the heat. Now I am going to share with you the methods of making taal bara made from taal. Which we made ourselves. And going on to describe Segular. Let's get started.

Materials:

• rhythm
• Wheat flour
• sugar
• Oil
• Salt etc.
  There are three doughs inside a taal. To make it, the palm has to be fully ripened. Three flours have to be separated from the main ones.

We have broken three to four rhythms. Our house members and many more had to be broken. After that, the juice has to be extracted from the palm kernel chip by chip. The juice has to be squeezed out from the palm kernel more and more. The juice of the palm is very thick and gooey. Extract juice from palm flour.

After extracting the juice, take the wheat flour. Mix sleeping powder with water. It should be softened. Then the wheat flour should be sifted well. Mix well the sena with which sugar is mixed, and the taal juice should be mixed. Then the three should be mixed well.

Coconut should be added to the taal vara to make it taste better. Adding coconut will make it very tasty. After mixing all the cosmetics together, it's time to go to the kitchen. First heat oil in a pan. When the oil gets hot, make balls inside the oil and drop them one by one.

In this way delicious talar bara will be prepared.

Palm trees are on the way to extinction with time. They are found only in rural areas.