The Chicken Biryani Recipe. By @mjsabbir

It's me, Sabbir Islam. I am thrilled to pray for happiness and best wishes for everyone—my steemit username @mjsabbir. I will talk about the Chicken Biryani Recipe.

Chicken Biryani Recipe:

Ingredients: Rice, chicken, oil, onion, ginger garlic paste, lemon juice, milk powder, raw chilies, cinnamon, cardamom, and bay leaves.

To cook chicken biryani, first, we need to cook the chicken. Preparation method of cooking chicken: First, put a little oil in a pan. When the oil gets hot, add onion, ginger, garlic paste, turmeric powder, chili powder, salt and saute them well. When it is grated, I will put the chickens in it, then mix it well and add some cardamom, cinnamon, bay leaf, and green chilies to it according to the amount of water. When the chicken is done, drain the water. Then, when the chicken is cooked, we will add the rice.

Preparation method of cooking Polao:

First, add water in a pot according to the quantity of rice. If it is one kg of rice, then one and a half kilograms of water should be given; it should be added according to the amount of rice. Then boil onion, ginger, garlic paste, oil, and salt according to the amount of cardamom, cinnamon, bay leaf, raw chili, and powdered milk with lemon juice. When the water is boiled, add the rice. When the rice becomes equal with the water, cover it with a lid and keep it for a while. After a time, open the lid and serve the cooked chicken with rice. Then, could you keep it for a time again? Next came the chicken biryani