How are you all? I hope everyone is well. I am also well by the grace of Allah. To all my food loving friends today I am here with a new recipe for you. I am a food lover myself. I love to try new foods.
So whenever I cook whatever food I try to make the recipe immediately. Today I am here with a very delicious local dish Lau Chingri recipe. Gourd shrimp is one of my favorite recipes. I think the recipe is very popular with everyone. My gourd shrimp recipe was delicious.
I hope you will also like this gourd shrimp recipe.
Fried food is my favorite among food. Today I have made a recipe for eggplant chops and am sharing it with you.
So friends, if I make any mistakes, hopefully everyone will look at me with forgiveness and try to explain me
- gourd
- Shrimp fish
- Onions
- Chilli
- Turmeric powder
- Chilli powder
- Cumin powder
- Coriander leaves
- and oil
- First I will put a pot on the stove. Then I will add some oil. When the oil is hot, add chopped onions and chopped green chillies. Fry it for a while.
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- Fry the onion and green chillies for two minutes and add the prawns. And fry the prawns with onions and green chillies for a while.
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- After frying onions, green chillies and prawns for a while, add turmeric powder, chilli powder, cumin powder, salt and garlic. And fry all the spices for a while.
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- After all the spices are fried for a while, I will give the cut gourds. And mix the gourds well with the spices and keep it for 5 minutes.
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- After five minutes I will give some water. And again shake it well and keep it covered for a while. So that the gourds are well seasoned with the spices.
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- I will give the amount of water when it is grated. And leave it again with a lid for 5 minutes.
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- After five minutes when I see that the broth has thickened enough, add coriander leaves and remove from the stove.
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This is another excellent recipe, Nahida :-)
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Your Lau Chingri recipe looks absolutely delicious! We all Bengali’s love this receipe a lot. I'm sure many food-loving friends will appreciate your recipe and enjoy trying if they yet not have it. Keep up the fantastic work in the kitchen, and we will love to see your culinary creations with us!
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TEAM 4
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Hi, Greetings, Good to see you Here:)
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লাউ চিংড়ির এই রেসিপিটা দারুণ হয়েছে। আশা করছি খেতেও অনেক সুস্বাদু ছিলো। তবে আপনি এই রেসিপিটা সুন্দর ভাবে উপস্থাপন করেছেন, যা স্টেপ বাই স্টেপ শেয়ার করেছেন। ভালো লাগলো আপনার পোস্ট পড়ে।
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Your cooking pictures are very tempting to look at. I hope you had a lot of fun eating. In fact any curry with prawns is very tasty. Looks nice too.
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Thank you very much for sharing such a beautiful recipe with us. There is no Bengali, who has not eaten this dish with gourd and prawns. This dish is my favorite, and I cook it sometimes, but you have done it step by step very nicely. He gave us a really amazing recipe. Best wishes and prayers for you to stay well.
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Thank you very much for sharing such a nice post with us in this community. Hope you go far.
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@nahida1 Wao ese plato se ve divino gracias por compartir las de verdad
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