Papaya is a traditional food of Bangladesh.

In Bangladesh, papaya is widely eaten and regarded as a traditional dish. Ripe or not, it's utilized in many different recipes and is valued for its nutritional content and adaptability.

Green Papaya Benefits
Papain, one of the several enzymes found in green papaya, aids in digestion and the absorption of nutrients.
Vitamins A, C, and E are also abundant in it and help maintain healthy skin and a strong immune system.
Green papaya also has fibre and antioxidants that support digestive health and general well-being.

Advantages of ripe papaya
Several health advantages can be derived from ripe papaya. It is high in antioxidants that may improve skin health, rich in vitamins C and A, and helps digestion thanks to enzymes like papain. It also offers dietary fibre and may help to enhance the immune system.

Medical use of papaya
Because papaya is full of digestive enzymes like papain, it may have medical applications.
In addition, it contains antioxidants, vitamins, and fibre, all of which are beneficial to your overall health.
More investigation is required to prove specific medical benefits, even if some studies point to possible anti-inflammatory and wound-healing qualities. Before utilizing papaya for medicinal objectives, as with any remedy, it's crucial to speak with a healthcare provider.

Pepe while cooking
In cookery, "Pepe" usually refers to black pepper. A typical spice to add flavour and a hint of fire to a variety of foods is black pepper
I.e. It can be easily modified and is useful in dishes that require both sweet and savoury components. A staple in many cuisines, grinding black pepper is a typical flavouring for meats, vegetables, soups, and sauces.