Good evening everyone . Hope you are all very well. I am also good with your prayers.Friends, today I am here with you with a new recipe. A guest came to our house a few days ago. I did not care about them. That is the beef roll. It is very delicious to eat. And I always like to eat fried things. Especially on a rainy day, it is very tasty to eat such hot fried food. The recipe is very special to me. It is very tasty. My sons sometimes ask me to make such a respiful hall. However, I have presented the recipe to you step by step below. Let's take a look.
| Latest picture of recipe made |
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- Flour
- Beef
- Boiled Potatoes
- Chilli Crush
- Chilli Powder
- Turmeric Powder
- Chilli Powder
- Cumin Powder
- Chop onion
- Chilli
- Salt
- Oil
- First I took the cooked beef and cut it into pieces. Then I took a boiled potato and mash it by hand.
- Now I put a pan on the stove and put some amount of soybean oil in it. Then I chopped onions and chopped green chillies and added some salt in between.
- Now I am doing page and I gave them a spoonful of your hot chili powder and pepper powder. Then I shook it a little.
- Now add potatoes boiled with masala.
- Now add the chopped meat and mix well. I cooked it like this for five to six minutes.
- Now I took two cups of flour in a cup. Add enough salt to the flour and make a soft dough with water.
- Now cut the dough into small pieces by hand
- Then Nelle made small breads. Now put a little of the meat dough in the middle of the breads. I fried and made a roll like my picture.
- I made all the rolls by following the exact same method.
- Now I put a pan on the stove and put enough soybean oil in the pan. Care should be taken to keep the rolls submerged in oil.
- Then flip it over and fry it well, drain the oil and take it out of the oven.
- Now for serving. The hot rolls are delicious with tomato sauce. Everyone can try at home.
| Everyone must comment how you like the recipe. Hope everyone likes this recipe. I hope everyone will look at me with kindness. |
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| Thank you everyone for reading my recipe post |
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