Good evening everyone my all friends. Hope you are all very well. I am also good with your prayers. Friends, the village has been very cold for two days.
It seems like I have met winter again. As much as it gets cold at night, the intensity of the sun is increasing during the day.
I am here with you today with a little recipe post. Today's recipe is Pigeon Meat. My own house pigeons. Own domesticated pigeons. Pigeon meat is very loved by me and all my family. Baby pigeons have a lot of blood.
However I hope you like this recipe of mine too.
| recipe Required Materials |
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- Pigeon meat
- onion
- Green chillies
- Turmeric powder
- Chilli powder
- Cumin powder
- Garam masala powder
- garlic
- Ginger
- Salt
- Oil
- First I will add a quantity of oil in a pot. After that, I will give the amount of chopped onions. I will fry the onions for a while.
- After frying the onions for a while, when they turn a little brown, add turmeric powder, chili powder, cumin powder, salt, ginger paste, garlic paste. I will fry all the spices for a while.
- After frying all the spices for a while, I will give the pigeon meat. And fry the pigeon meats with spices for a while.
- After frying for a while, I will add some whole garam masala. Mix well with the meat.
- I will give a cup of water to soak the meat well
- After draining for a while, I will give two cups of water again. Leave it covered for 10 minutes.
- When I see that the broth has dried up and thickened, I will take it off the stove.
| Hope everyone likes this diy post ( recipe ) I made. Be sure to comment how you like it. If you make a mistake, you will be sorry. |
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| I left here today, Allah Hafez |
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Pigeon meat is very delicious to eat, I also love this meat and having pigeons at home makes it even more delicious. I am very glad to see your recipe. It looks very delicious.
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It is very nice to read your post. Very nicely, you have presented your recipe to us. Many people love to eat pigeon meat; it is bird meat that you have cooked. Very nicely, you have given us the recipe step-by-step through your post. And your cooking looks really good and will be great to eat. Thank you very much. Best wishes and prayers for you to stay well
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Good evening dear Your update about the winter setting in your village adds a cozy touch to the atmosphere. It's interesting to hear about your recipe post on pigeon meat especially from your own domesticated pigeons. Your connection to the food you prepare shines through and it's wonderful to see the appreciation for the culinary traditions in your family. Looking forward to more delightful updates from you..
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