Hello everyone.
How are you all? I hope everyone is doing well by God's grace. Today, the rural life is facing discomfort due rain for a few days. And the condition of day laborers is more fragile.
Anyway today I am going to share a new recipe with you. This is the recipe for Kachu Phule. It is very tasty. And it is very tasty. I learned this from my mother. I always love this recipe from my mother. So thought I came to share it with you today.
| recipe Required Materials |
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- Kuchu flower
- shrimp fish
- onion
- Green chillies
- Turmeric powder
- Chilli powder
- Cumin powder
- Salt
- Oil
- First I put a fry pan on the stove. When the fry pan is hot, add 5 tablespoons of soybean oil. Then I waited till the oil got hot.Then when the oil gets hot, I add chopped onions.
- Now add chopped green chillies along with chopped onions and some salt.
- Now add garlic paste, turmeric powder and chili powder.
- Then I mixed the spices well. Now I added the prawns with the spices and mixed them well.
- Now cut and clean the few flowers along with the masala ingredients.
- Now I leave it open for about nine to ten minutes and stir it to make a soft mixture. Now it applies to eating.
| Hope everyone likes this recipe post I made. Be sure to comment how you like it. If you make a mistake, you will be sorry. |
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| I left here today, Allah Hafez |
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