"Bismillahir Rahmanir Rahim"
My username is @rajusam. and I'm from Bangladesh. |
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Then lightly fry the eggs in a pan. Then put the eggs in a clean container. Now I will leave some hot spices on the hot oil and then stir well with onion batter, garlic batter, ginger batter. Then grind it well with chili powder, coriander powder, cumin powder, salt. When the spices are crushed I will add about a spoonful of vinegar and then about 4 spoonfuls of tomato puree.
Now after mixing everything well, I will leave the eggs and shake them for a while and add a little water. This time it will boil and then I will add light sugar at the end. I will leave a few raw chilies, then when it becomes mako mako, I will take down the korma of the egg.
My korma is ready. Masha Allah, it is very fun to eat. It's as fun to eat with Polao as it is to eat with biryani. Now I am sharing what ingredients and quantities I used to make it.
Meterials | Measurment |
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Eggs | 8 pis |
Onion batter | 3 spoons |
Garlic paste | 2 tbsp |
Ginger paste | 1 spoon |
Chilli powder | 1 tsp |
Coriander powder | 1 tsp |
Salt | Like |
Vinegar | 1 spoon |
Tomato souch | 4 spoons |
Sugar | 1 spoon. |
I am leaving today. I will also be inspired if you make this recipe at home. Everyone will take care of everyone's body. Allah Hafez.