Assalamu Alaikum friends, how are you all? I hope you are all well, I would like to send you all my best wishes and love. I have come to the Kissing for Bangladesh community to participate in the My Unique Recipe Contest. Today, I have come to you with a beautiful recipe, which is one of my favorite foods to eat. Let's share with you what recipe I will show you now.

Tell us about the recipes you make.

The name of the recipe I have prepared today is Patisapata Pitha. Since this is winter, this pitha is a very popular food, I hope you like this pitha very much. This pitha is mostly eaten in winter. It is getting very cold now, so all kinds of pithapules are eaten in this cold weather. Many types of pithapules are prepared in rural Bengal. Since we live in the city, we do not get to eat many types of pithapules in the city. So suddenly one day I wanted to eat this pitha, so I started making it in small quantities. I thought that I would share this pitha with you while making it.

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

I am sharing some of my cooking pitha recipes with you.The ingredients I used to make Patisapata Pitha recipe are,

Number	Meterials
1	Liquid milk
2	Powdered milk
3	Semolina
4	Sugar
5	Ghee
6	Salt
7	Soybean oil
8	Flour
9	Rice powder

Step 1,

First, to make Patisapata Pitha, I took a cup of liquid milk to mix the dough well.

Step 2,

Then I took flour and rice powder. I will give them one cup together.

Step 3,

Now I took powdered milk. I will pour the powdered milk on the dough.

Step 4,

Then I will give a little salt and a little sugar.

Step 5,

Now I will pour lukewarm water and slowly stir the dough and keep adding water until the dough becomes thin.

Step 6,

Once the dough is ready, set it aside for half an hour.

Step 7,

Now it's time to make the cream inside the pitha. To make the cream, heat the frying pan and add liquid milk.

Step 8,

Then add powdered milk and semolina.

Step 9,

Then add the required amount of sugar. After leaving it, stir for a while.

Step 10,

When the cream thickens, add a spoonful of ghee while stirring.

Step 11,

Now heat a frying pan and brush it with oil.

Step 12,

Then roll the dough that I had prepared on a spoonful of oil to make it thin.

Step 13,

After waiting for a while, when the dough becomes stiff, I will put the cream that I have made on it like a spoonful.

Step 14,

Now I will slowly turn it with a spoon and set it.

Step 15,

In this way, my Patisapata pitha will be slowly made.

Step 16,

Once the pithas are made, I will serve them on a plate.

Add a selfie with the recipe. Eat the recipe and express your feelings. How it taste?

So friends, how did you like this pitha recipe? You must also like this pitha like me. I also like this pitha very much. I hope those of you who like it, make this pitha at home and eat it and share it with us. If you like it, then I hope you will definitely support me in the competition. Everyone, be well and good night.

I am inviting @josepha, @goodybest, @pandora2010.

Thanks alot for reading .
Good luck to you.

Best regards
@rajusam