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Bharta is a type of food that is inextricably linked to the Bengali diet. Most Bengalis like to eat bharta in their daily meals. The main meal in a wealthy household usually consists of bharta, bhaji, dopenyaji, jhol, and dal or tok served instead of dal. There are different variations of bharta due to variations in ingredients. Among them, the most common bharta is potato bharta. Bharta or bharta-like dishes can be found in various cuisines outside Bangladesh and India. But its full development took place in Bengali cuisine. One of the accompaniments of Pantavat in the Bengali New Year celebration is various types of Bhartas. On this day, panta rice and a few padas of bharta are served.

In modern Bengali, the word bharta is used only to mean food. In Bengali, the word bharta comes from the Sanskrit bharta, meaning husband. Although the phrase bharta is not used much, its corrupt form, bhatar, is widely used in folk Bengal. In Bengal, grinding something is called bharta. All Bengali charts are prepared by hand or by grinding in different ways. Bharta means dalaimalai. Shred into chips. The Bengali nation has a long traditional relationship with Bharta. No anthropological history has been written of when the Bengali people started eating bharta. It can be assumed that Bengalis have been eating bharta for thousands of years. Especially dry fillings. Bengalis had no choice but to eat dried fish and rice because there was only one way to preserve fish other than drying it. Vegetable-based dishes such as Aloo Bharta, Eggplant Bharta, etc., were naturally associated with it in an agrarian society.

Bharta was once the food of low-income people. The poor townships of Bangladesh were full of work. If there was nothing in the house, whatever was available was used to make a little bharta. Now Bharta is getting the status of tradition. Even in the country's famous restaurants, now a lot of food is kept.

Bharta is eaten with more than rice. During the winter season in Bangladesh, pitha shops, especially Chitai pitha shops, can see the gathering of bahari pada bharta.

Bharta is of various types. Among the bhartas that Bengalis usually eat are potato bharta, eggplant bharta, shutki bharta, egg bharta, etc. Bharta is also made with many other things.

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