Patal cooking recipe with fish.

in hive-170554 •  8 days ago 
Assalamu Alaikum wa Rahmatullah

Hello dear, Friend's
I'm @sahidfarabee from #Bangladesh.

How are you all friends? I hope you are well and healthy by the grace of God. I am also fine by the grace of Allah and the love of all of you. Photo is a very common vegetable among the variety of vegetables in the market today. When you go to the vegetable market, you can see pots all around. Just as potal is good to eat as a vegetable, photo is very beneficial for our body. Today I will share the recipe of cooking potal with fish to you all. I cook something every day, some of which I do as a hobby. I love to cook and feed everyone. During today's cooking, I thought I would share some cooking recipes with you, so I took some photographs.

IMG_20240922_191216.jpg

recipe final appearance
Ingredients required for the recipe

Cotton fish
broken
onion
Chilli
garlic paste
turmeric powder
Chilli powder
Soybean oil
salt

First step

First I cut and cleaned the fish. Now put all the spices inside the fish and add onion and green pepper. I added a small amount of water to soften the fish.

IMG_20240922_191108.jpg

Step-2

Now I put the pan on the stove and let it boil for a while.

IMG_20240922_191120.jpg

Step-3

While grilling the fish I finely cut the patal.

IMG_20240922_190951.jpg

Step-4

Now I gave the patles inside the fish.

IMG_20240922_191134.jpg

Step-5

I will take it again for a while with potal.
IMG_20240922_191148.jpg

Step-6

When grated, here I will give a little more water to grind the potals well.

IMG_20240922_191201.jpg

Last step

Finally, when the water dries up, I will turn off the stove.

IMG_20240922_191230.jpg

Friends, we all can cook a dish differently. Because everyone's preferences are not the same, each person's preferences are different. As a result, everyone's eating habits are a little different. I have cooked this photo with fish so I am sharing it with you all. Hope you all will like my cooking recipe.

Goodbye for today. Allah Hafez
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Hi, Greetings, Good to see you Here:)

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Nice recipe