Recipe for bitter gourd fry with small shrimp in bengali style//10-02-2025

Assalamu Alaikum.I am @saniya from #bangladesh.

I hope everyone is well and healthy by the grace of the Creator. I have not been feeling well for some days now. Since midnight yesterday, I have been feeling extremely unwell. I cannot concentrate on work or studies at all. In household life, there is no end to tasks. Even when feeling unwell, I still have to do my own work. So, with my sick body, I went ahead and started cooking lunch.

Today, I prepared bitter gourd fry with shrimp. I thought I would share the recipe of this shrimp and bitter gourd fry with you all.Here are the ingredients I used to make shrimp and bitter gourd fry👇

S.L	Materials
1.	Bitter gourd
2.	Small shrimp
3.	Chopped onion
4.	Chopped green chili
5.	Chopped garlic & coriander leaves

First, I washed the bitter gourd and potatoes thoroughly and chopped them. Then, I soaked them in water for about an hour. The reason for soaking them this way is that it significantly reduces the bitter taste of the bitter gourd. After that, I washed the small shrimp. I really enjoy frying any vegetable with small shrimp.Next, I placed a pan on the stove. Once the pan was hot, I added some oil to it. In the oil, I added the chopped onion and garlic. I sautéed the onion lightly, and then added the small shrimp. After that, I added the chopped green chilies that I had prepared earlier.

Then, I added the chopped bitter gourd to the mix. I stirred everything nicely. After that, I set the stove to very low heat so that the bitter gourd and potatoes can cook nicely. In a few minutes, I stirred them well so that the fry does not stick to the pan.

Once the bitter gourd was fully cooked, I added the chopped coriander leaves that I had prepared beforehand. Then I stirred it and took it off the heat. This is how I cooked bitter gourd fry with some shrimp in a short time.

This type of bitter gourd fry goes perfectly with hot rice. My father and I really enjoy bitter gourd fry. However, no one else in my household likes the bitter gourd because they find it too bitter. You should definitely try this recipe at home. I hope you will like it too.

I and my son are very sick. Still, I try to showcase my work activities among all of you. Please pray for all of us. I send my prayers and love to all of you. Goodbye for today, Allah Hafiz.

Device name	photo shot by	location
RealmeC63	Me @saniya9	Bangladesh