A 10 Minute Dish | Season 2 | Easy and quick recipe for potato chop//03-03-2025

Hope everyone are well and healthy by the grace of Almighty Allah.I am a teacher by profession, a volunteer blood donor. I am a housewife, and alongside that, I am a student and a blogger.I really enjoy cooking. Whenever I have time, I try to prepare meals for my family by following new and different food recipes.

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The reason I’m here today to attend the contest ["📢 https://steemit.com/steem-for-bangladesh/@ripon0630/contest-a-10-minute-dish-season-2 "]which is organized by our honorable @ripon0630 Sir. I would like to thank Sir for organizing such an inventive contest.This is my first time participating in such a contest. In this contest, we can share our creative cooking skill & experience.So without further ado, I'm going directly to my post.

The recipe for my ten-minute dish today is Alo chop(Potato chops). I made potato chop in a very healthy way using just a few ingredients available at home. I will share this with all of you today.To make potato chop, I am arranging all the ingredients I need in a tabular format below so that it is easier for all of you to understand.

To make potato chops, the first step is to prepare mashed potatoes. To make mashed potatoes, I have mixed boiled potatoes with onions, green chilies, coriander leaves, and a small amount of salt, kneading them together well.After making the mashed potatoes, I have taken them and made a round-shaped dough.

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Then I placed a pan on the stove and added a sufficient amount of oil to it. I kept the stove's heat on medium until the oil was hot. After that, I dipped the potato dough into the previously mixed besan and dropped it into the hot oil.

After placing the potato chops in the oil pan, I kept the stove temperature very low because if the stove's heat is too high, the potato chops will burn instead of frying properly. After that, I flipped them over a few times and then I took them out after frying.

I made potato chops today. To enhance the flavor of the potato chop, we can add some chaat masala or a little bit of cumin powder. This results in a very nice and tasty crunch from the potato chop, and we can also add some kalonji (nigella seeds) to it.

I made this delicious food for everyone. I prepared it in amounts suitable for my family, and my little boy loves it very much.

I believe it will not have any effect on digestion. Because I have prepared it in a very clean and healthy way. I think it might have some effect on those who have gastric issues or indigestion problems. Additionally, both children and adults can consume this food as a light snack in the afternoon or evening.

I want to share this food dish with the person I love. And he is my husband. Aloo chop is one of his favorite foods. However, he is very far away from me, which means I cannot feed him even if I want to.So I shared this with everyone in the family. The whole family sat together and had aloo chop as an evening snack.