**Cinni pitha recipe with coriander leaves**

Assalamu Alaikum,
today is 19 January 2023.
Dear Steemit friends

today I will share my chinni pitha recipe with greetings and greetings to all of you. Hope everyone is doing well. I am also very well with your prayers and God's infinite mercy.
Chinni pitha is very fun to eat. Generally, this pitha is prepared in every house in rural Bengal in winter. Again, many shopkeepers make this pita and bring it in vans and sell it in villages

First I cut some coriander leaves to make chinni pitha. Then I cut some onion leaves along with it, after that I beat ginger, garlic and green chillies, along with some cumin masala and beat it.

Then mix all the ingredients together with some oil and make a paste.

I was grinding some rice in the blender machine beforehand. Mix these rice powders in the middle of this page and knead well. Then the chinni pitha recipe is ready to put in the oven.

Then I cut some banana leaves to heat the chinni pita on the fire. I put the banana leaves on the pan in the oven. Then I took those pastes like a round cake. Then I put the round cake pan on the pan in the oven. I covered it with another banana leaf. Then I lit the fire and started heating the shredded cake.

By heating the oven like this for a while, the bottom of the pita gets burnt and the banana leaves get burnt. So flip the pitha and put the other side down and cover the top of the pitha again with banana leaves. By heating again for a while, the pitha is made.

After the pita is made, remove the banana leaf from the oven. Then remove the burnt part of the banana leaf from the pita well. Then the pita is glazed with mustard oil. Then the pita is cut with a knife like a cake. This is how my chinni pitha recipe was made like a cake.

In winter this pitha is made in everyone's house. Bengalis love to eat this cake.

Finally, thanking everyone and ending my chinni pitha recipe. Everyone will be fine, stay healthy.
Assalamu Alaikum,
Allah Hafeez.