📢Contest-01 || Skills make me perfect || My skill is cooking @Sinthiyadisha

in hive-170554 •  2 years ago  (edited)

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Assalamu alaikum, Greetings from @sinthiyadisha, hope everyone is doing well, I am from Bangladesh. I've decided to enter the cookery category. I will thus share the cuisine recipe with you today.

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typically a dough consisting of flour milk yeast and tiny quantities of sugar andor butter is used to make buns sweet bun dough is enhanced with sugar butter and occasionally egg making it distinct from bread dough a bun is a little bread-based food item or roll that is occasionally sweet despite coming in a variety of sizes and forms they are typically hand-sized or smaller with a flat bottom and a spherical topa little round slice of sweet bread or a tiny round piece of bread for a sandwich.

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WhatsApp Image 2023-05-29 at 12.02.53 PM.jpeg

meterialquantity
flour3 cup
yeast1 teaspoon
milkhalf cup
chili powderpinch
oil2 spoon
chicken250 gm
salthalf teaspoon
cheese100 gm
sauce4th teaspoon
sugarpinch
blackpapperhalf teaspoon

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That was the final look, and the chicken bun was so tasty, It was very fun to eat the chicken bun, the bread was very soft, everyone in my house liked it very much, and the children liked to eat it in the evening snack, I could not cook it much before. But now I love to cook and everyone likes it very much. Given that starch that was is a combination of in connection sugar molecules, it's true that carbohydrates contained in flour are present are not enjoyable sweet. The ligatures are broken apart by enzymes in the dough, releasing the sugars for consumption by the yeast to grow on. given that starch-bound sugars have been incorporated into the dough as free sugar, the gluten-free dough and baked goods taste sugary sweetness.


Whom I Have Invited
@shuklamistiry
@rashedaakter
@monikarmakar

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Thank you very much for sharing a beautiful post, definitely stay active and comment, all the best for your post.
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Chicken and bread is really a delicious dish, I myself eat it almost in hotels, but after seeing your recipe, I got curious to make it myself, your recipe is really great, I wish you the best,

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