Winter Snacks "Cauliflower chops"

First I took a nice medium-sized cauliflower and cut it into small pieces.

Then I boiled this cauliflower with water until half cooked.

After some time, when it was boiled, I took it off, removed the water, and put the cauliflower in a pot.

Then I mixed turmeric, chili powder, cumin, and Maggi masala.

Then I added salt, gram flour, and rice flour to it so that it would be crunchy to eat.

Then I mixed everything with a little water and left it for about 20 minutes so that the spices could penetrate inside the cauliflower.

Then I put a lot of soybean oil in the pot to heat it.

When the oil was hot, I dropped the cauliflower pieces one by one into the hot pot. This filled the pot.

Then I flipped them one by one so that both sides were cooked thoroughly.

When the roast is done, I strain the oil through a sieve and add the fried cauliflower chops to a bowl.

Cauliflower chops were ready for my winter evening snack. I put my name and the community name in a container and took a picture. They tasted so good with tomato sauce. The crunchy cauliflower chops were amazing.