I took this picture with oppo 11 pro mobile

How are you friends hope all are well and I am also alhamdulillahToday I am here to participate in a recipe contest organized by @solaymann sir, in Steem For Bangladesh Community Contest Name 5th Edition: My Unique Recipe. Well, every season I try to participate in this contest and today I am here with one of my favorite recipes but let's start without further ado.

●Tell us about the recipes you make.

Today I am here with Winter Dudh Puli Pitha recipe very popular and very delicious everyone loves to eat this pitha and during winter this pitha is made in every house, especially in rural areas every house makes this pitha I like to go to the village house and eat these pithas and also like to make them at home and feed my family today I am presenting below the complete details of how I made this delicious Dudh Puli Pitha

●Mention five (at least) consecutive photos and descriptions of your cooked recipes.

◙Rice powder according to quantity
◙Coconut according to quantity
◙Salt One spoon
◙small cardamom according to quantity
◙ Cinnamon according to quantity
◙Bay leaf according to quantity
◙Liquid milk 2 packets of
◙dates Jaggery according to quantity

The Process of receipe

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STEP 1

To prepare today's recipe first I grated some coconut and cut the date jaggery into small pieces

coconut	Date jaggery

STEP 2

then I took a pan and put coconut and date jaggery in it and added some garam masala in quantity then kneaded everything and added water to make a sweet coconut jaggery.

Add garam masala	Sweetened coconut is ready

STEP 3

In the next stage, I put a korai on the stove and let the water heat up with a spoonful of salt. Then when the water is hot, I mixed it well with rice flour like a amount .

STEP 4

Mix these flour well and make a soft dough, then take a amount of dough and make a big bread out of it,

STEP 5

then cut the bread into small pieces, then put a spoonful of pre-made sweet coconut inside a small piece. Two mouths should beCut with a spoon stuck as you can see

STEP 6

almost all pulipitha should be made like this made step I took a big pan and put it on the stove and put 2 packets of liquid milk in it. Here I used liquid milk bought from the market. If you want you can use cow's milk.

STEP 7

Then I gave some amount of garam masala there Then I put some coconut powder in there

STEP 8

and then I have to wait for some time until it gets hot and then I hot milk after that I will pour the milk into a bowl

STEP 9

and then I will again add some water in the same korai. When the water becomes a little hot, I will add date jaggery like the amount here.

STEP 10

After the date powder water is heated well, remove the from the stove and after two to three minutes in the date powder water, I prepare it I will give the puli pithas one by one here

STEP 11

one can fry the pithas and then give them but today I will give the pitha has like this and like this, I will give all the pithas then again after two to three minutes I will pour the preheated milk in it with.

STEP 12

There will be no possibility of spoilage of milk in the mixture mix the milk and jaggery water well and then cover it with a lid and keep it like this for seven to eight hours or overnight like this pitha has been soaked in milk.

STEP 13

then,My pitha is ready I picked it up and prepared it for serving . and that's how Dudh Puli Pitha was ready.

●Add a selfie with the recipe. Eat the recipe and express your feelings. How does it taste?

I present a selfie with my recipe.

Dudh Puli Pitha that I made today is a very delicious dish and this dish is very nice to eat during winter it takes a lot of time and effort to prepare but after making it is very delicious and much more fun to eat which is a popular winter dish. And I and all my family are very much attracted to this dish and winter actually I try to make this dish today's preparation was very fun.