Pan made pitha, which is sweet and delicious to eat.

Hi community everyone. Made a food content today. I think everyone enjoyed it very nice and funny. We are people of Bangladesh. I like to eat cakes or sweets. Even though we eat fish and rice, we also prepare and eat pita. May we like a little more.

It is very fun to spend busy time by the stove on foggy winter mornings or evenings making pitha. Guests, especially sons-in-law, are invited and fed pitha at this time. During this time, pies and various sweets are made from date palm juice. The pita pies made with the flavor of date palm juice become even sweeter known as jamai adar.

step 1.

I first soaked the light rice for 2 hours. These soaked rice. Better than before. Choose not to have any kind of dust.

After that I washed it. Who are these moves now? Soaked in clean water from our tubewell. As a result of soaking in water. These rices are swollen.

step 2.

Now I took a Hamman in my house. Mainly in the village house, rice is pounded and milled. Others use Haman like us.

I put rice inside this Haman. By pounding, we make rice powder. We also have these goodies made by machines here. But it is mandatory for them to have a minimum of 5/7 kg. So I shared the work with Haman.

step 3.

Now put the above list inside a big pot. Mix all the ingredients together. I tasted a little with it and took it.

I think all actions are important in this episode Here I am how the goodie will be. Here you have to taste how sweet and salty. I saw exactly these.

step 4.

With the help of a spoon. I left it inside the heated oil. a spoon It went into the oil.

Exactly 5/7 seconds after that. Alone floated above the oil. Now I flipped it from one side. Before it burns from the bottom.

As a child, winter meant cakes of different flavors from mother's hands. Smoky hot chitai pitha was enjoyed with meat broth.

During the winter, you can see vans selling chitai pitha everywhere in the city, along with various types of fillings. Mustard, coriander leaves add interesting flavor. And for those with a sweet tooth, steamed pita filled with smoky hot jaggery, malai and coconut. But on rainy days, this bean pitha also freezes well.