Assalamu'alaikum everyone.
By participating in the "Steemit Learning Challenge Season 23" brings a lot of opportunities for me to make various delicious food items and get new experiences of cooking. It introduces me with many special recipes which I have not experienced yet. This challenge really helped me to explore many cooking dishes with a vast knowledge. The reason I’m here today is to participate in SLC23-W4 // "Pakistan's Cuisine" which is skillfully and inexperienced way represented by our honorable madam @suboohi. I’m so grateful to mam and the team for getting me introduced to a delicious and new dish. Without any further ado, I’m going to share my today’s experience of making the delicious Chicken Karhai.
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Designed By Canva Pro ✓ 1-Have you tried any Pakistan's food? Which Pakistan's food is available at your local places?(2pts)
✓ 2- Make the given recipe or any recipe that you like from Pakistan's cuisine step by step in detail with pictures.
By following the instructions of the SLC I’m going to share the Chicken Karhai recipe which I learned.
𒆜 Ingredients For Cooking 𒆜
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🐓 Step - 1 🍲
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At the beginning, I cut the tomatoes into small pieces.
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Then with the blender, I made a paste with all these cut tomatoes.
🐓 Step - 2 🍲
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In this step, I put a pan on the stove and waited for the pan to heat up well. When the pan heated well, then I put half a cup of oil into it. After heating the oil properly I gradually put the chicken cut pieces into the pan.
🐓 Step - 3 🍲
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I put all the chicken into the pan and fried for a few minutes. After a few minutes of frying the chicken pieces, I added four green chilies to it.
🐓 Step - 4 🍲
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In this step into the fried chicken, I put one tablespoon of ginger paste.
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Hereafter I added a half tablespoon of garlic paste.
🐓 Step - 5 🍲
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I mixed all the masala well with the chickens and left them fried for a few minutes
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After that, I added the tomato paste to the fried chicken and let them cook very well with the chickens.
🐓 Step - 6 🍲
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The tomato paste was cooked with the chicken very well.
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Then I added one tablespoon of salt that had been with the chicken.
🐓 Step - 7 🍲
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In this step, I added one tablespoon of red chili powder.
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Hereafter I added the cumin seeds to the chicken.
🐓 Step - 8 🍲
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I added one tablespoon of coriander powder into it.
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I welly mixed all the ingredients with the chicken and left it to be fried for a few minutes.
🐓 Step - 9 🍲
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In this step, I added half a cup of yogurt.
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By stirring it I mixed it with the chicken pieces and kept it to be cooked.
🐓 Step - 10 🍲
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A few minutes later oil comes on the chicken like this.
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Then I added some fresh-cut coriander to it.
🐓 Step - 11 🍲
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In this step, I put the julienne-cut ginger into it.
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After that, I put The julienne-cut green chili pieces into it
🐓 Step - 12 🍲
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Then I put a lead on the pan and left it to be cooked for two minutes.
👩🍳 Served the Chicken Karhai 🍲
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After 2 minutes I brought out the dish from the stove and served it into a clean bowl. After serving it I put the rest of the cuted Julian ginger and chilis upon the dish to garnish it.
Include your name tag with date in final presentation of recipe.
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According to the learning challenge instructions on a colorful paper, I wrote the title of the SLC, the dish name, my user name, and at the end mentioned today’s date.
✓ 3-Is your local cousin has any food that resembles with the shared recipe? (2pts)
Yes in our Bangladesh one dish named Chicken Jhal Fry or Chicken Bhuna is almost similar to this Pakistani dish. The ingredients and the taste of these two are the same. The difference may often be about using mustard oil. To give a unique taste to this dish many where we used mustard oil. On the other hand, Pakistani dishes mostly prefer to use ghee or cooking oil.
✓ 4- Which flavour or spice do you like from Pakistan's cuisine ?(1pt)
Pakistan’s cuisine is an appealing combination of rich flavors and aromatic amazing spices. In their food, there is a perfect balance of black cardamom, cumin, and garam masala which enhance the unique taste of the dishes. I always prefer rich food and Pakistan’s cuisine never let me down to provide a great taste and flavourful dishes.
I don’t want to miss the opportunity to invite some of my Steemian fellows - @memamun, @artist1111, @sadaf02, @safdarali, @rumanaafroz, @sadaf02, @m-princess and to participate in this innovative course and share their feelings with us. Enclosed here is the link SLC-S23//Week#4-Exploring The Global Cuisine (Pakistan's Cuisine).
Warm Regards
| In this post, all the photos I have taken from my Samsung Galaxy A15 (5G) device and all these photos are exclusively taken only for this renowned #steemit platform. |
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X Promotion :- SLC23-W4 Pakistan’s Cuisine
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Wow This Chicken Karhai recipe looks absolutely delicious. The step-by-step instructions and detailed images make it easy to follow. I love how you highlighted the similarities between Pakistani and Bangladeshi cuisine, especially the Chicken Jhal Fry comparison. Your cooking skills are impressive, and I can see the passion in your presentation. Best of luck with the contest Keep sharing such amazing recipes.
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I really liked your recipe post. It was presented very beautifully and I really liked it. I pray for you. Thank you for sharing.
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