Achievement3// My Introduction in steemit// 01-02-2022//রেসিপিঃ ভুড়ি রান্নার মৌলিক ধারণা

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Assalamualaikum,Hello friends, how are you all?I, @Burhanspc, appeared among you. Today I have brought for you the best website of life with Steemit.Where there is good income.

##Easy way to cook beef curry.

#The first step

After cleaning the belly, it should be boiled and cleaned again. Then you have to cut it into small pieces. First you have to clean the dirt of the belly and then put it in lime water, if there is any germ in it, it dies, then it has to be boiled well.

#2nd step

Similar to ordinary meat cooking (we have shown in mixed method but you can also make soup or kashai before if you want, no matter).

#3rd step

Fold or baguette with onion.

**Quantities and materials

• 1 kg bhuri (after cleaning).
• Hot spices (cardamom 4/5, cinnamon, 3/4 piece)
• A few green peppers
• Red chilli powder, 1 teaspoon
• Turmeric powder, one teaspoon
• Ginger paste, one tablespoon
• Garlic paste, one tablespoon
• Coriander powder, half a teaspoon
• Cumin powder, half a teaspoon
• Oil, 8/10 teaspoon or less
• Salt, like quantity
• Water, like quantity

**For baking / frying

• Onion sprouts, one cup (a little more is better)
• A few green peppers, whole
• Oil, 8/10 teaspoon (more or less, understand, guess you can understand yourself)
  You can add more as you like
• Like the amount of tomato sprouts
• Coriander leaves, two teaspoons or less

**Preparation method

• After cleaning the belly, it should be boiled and cleaned well again and then it should be cut into small pieces. However, first you have to clean the dirt of the belly and then put it in lime water, if there is any germ in it, it dies, then it has to be boiled well.
• You can also mix or strain before mixing method or cooking ordinary meat. Anyway happy.
• Take all the spices, a little salt, a little oil and wash them in a pot.
• Mix well with two / three cups of water. (If not cooked, you can add water later) You can also add tomato paste at this time.
• Now keep on burning with the lid on medium heat.
• It will take a long time. (Approximately a couple of hours will burn). If it is hard, you can give more water.
• Now fry onion and chilli in oil in another pan.
• Onion sprouts will turn yellow.
• Now put the bhuri cooked in another pot in this pot.
• Mix.
• The fire will be less.
• Let's fold. However, the warning is that if the belly is bent in this way, it will explode, so be careful, stay away safely.
• Be careful not to run out of oil. Taste the final salt at this stage, sprinkle salt if needed.
• You decide what the fold will look like, you can burn if you wish. If you want to eat bread with frying, you have to fold it a little more.

Picture 1, all the spices, a little salt, a little oil, wash and clean the bhuri in a pot.

Picture 2, Mix well with two / three cups of water. (If not cooked, you can add water later) You can also add tomato paste at this time.

Picture 3, now keep the medium burning with the lid on medium heat.

Picture 4, let's go.

Picture 5, will take a lot of time. It doesn't matter. (Approximately a couple of hours of fire) You can give more water if it is hard (actually the belly will be hard, but it will be considered as food).

Picture 6, dry the water and bring it to this state.

Picture 7, Now in another pan fry onion and chilli in oil.

Picture 8, onion sprouts will turn yellow.

Picture 9, now put the bhuri cooked in another pot in this pot.

Picture 10, mix.

Picture 11, the fire will be less.

Picture 12, let's fold. However, the warning is that if the belly is bent in this way, it will explode, so be careful, stay away safely.

Picture 13, take care not to run out of oil. At this stage, taste the final salt, if you like, add salt, if not, OK!

Picture 14, you decide what the fold will look like, you can burn if you want. When eating bread with frying, one has to fold more. (Many people take down the coriander leaves at this time).

Picture 15, distribution.

Picture 16, great taste. The taste of this bhuri cannot be explained, because I have seen that those who have eaten once, want to eat again and again!

Greetings to all and all steemit friends.

Acknowledgments: @burhanspc