We all like to eat very much when we see such beautiful cooking water in our pockets and if there is such a fun and delicious item of khasir meat with the food then there is no question we all like to eat more or less meat and that is why I am here for you. I have brought this fun cooking item. Yes friends, today I have brought for you the recipe of Shahi Lal meat. I hope everyone will cook it and eat it.
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Let's know the complete preparation method:
• Khasi meat half a kg
• 1 cup chopped onion
• 1 tablespoon of garlic paste
• Ginger paste and a half tablespoons
• 4 teaspoons of Kashmiri red chilli powder
• 1 cup of tokadai
• A few pieces of cardamom cinnamon bay leaves
• Long ones
• Half a cup of mustard oil
• Salt to taste
• Vajamsala
Let's know the preparation method:
Let's start cooking this fun Rajasthani Shahi Red Meat.
Then get the fried spices ready. Whatever you add to the fried spices, add 1 teaspoon of whole cumin, 1 teaspoon of whole coriander, 1 teaspoon of whole jayetri, half a teaspoon of dried chilli. Mix all these together and put them in the pan for about 20 seconds. Now mix all the ingredients together and grind them in a blender.
Now put oil in the pot and when the oil is hot, grate the onion in it. When the onion is fried red, add the grated meat in it. Now stir the meat and remove the meat for a while.
Now cook on low heat with half cup of hot water for 20 minutes, then after 20 minutes when the meat is soft, add fried spice powder in it. Stir again and cook until the meat is cooked and soft. This time
Take it down and sprinkle onion barista on it. This time it is fun to cook and eat this Rajasthani Shahi Lal Mans meat and I think everyone will enjoy this dish very much and yes this dish is great to eat with rice, polao, bread or parotta.