Nasi Goreng / Fried Rice is one of Indonesian specialties, Nasi Goreng can be enjoyed for breakfast in the morning or dinner.
both luxury restaurants to roadside stalls from the city center to remote villages This dish is very easy to find.
for those of you who are lazy to move, you can make it at home because this dish doesn't require too many spices and of course it is one of the right solutions if you want to eat a dish that is practical without requiring a lot of ingredients and seasonings.
there are so many kinds of Nasi Goreng with a variety of cooking ingredients, this is one delicious Naai Goreng recipe for sure.
Ingredients:
- 1 egg
- Sweet soy sauce to taste (2 tsp)
- 3 red chilies
- 5 cloves of shallots
- Right amount of oil
- Onions finely chopped
- Salt 1 tsp
- Pepper tsp
- Rice 600 gr
- Powdered Chicken Broth
- Garlic 3 cloves
- Chicken meat 125 g. Finely chopped (shredded)
How to make home fried rice:
- Grind the chilies with the garlic, shallots, chilies, salt and pepper
- Heat vegetable oil in a pan
- Beat the eggs then fry in a pan into scrambled eggs
- Put the spices that have been mashed into the frying pan with the eggs that have become scrambled eggs
- Put the rice into the pan
- Put in the chopped chicken then add the powdered chicken broth
- Then add soy sauce according to taste
- stir in low heat until cooked evenly
- Serve the fried rice on a plate then sprinkle the sliced green onions on top.
Nasi Goreng is ready to eat and to add to your taste you can add tomato and cucumber slices and crackers or fried chips on top. that's one practical dish from Indonesia, how about in your place?