Buns with sugar topping for tea or for every day, sugar can be sprinkled both on the top and inside the buns during their formation. The buns are puffy, I recommend cooking puff yeast dough with kefir, you get an incomparable, elastic dough, which is very pleasant to work with. Kneading the dough according to the recipe, as shown in the recipe video, leave the dough to rise for an hour and a half, yeast dough on kefir lasts a little longer than yeast dough on milk. Then we transfer the dough to the table, roll out and grease with softened butter, you can sprinkle with sugar if desired, fold it again, roll it out and divide into 8 strips, wrap each with a string and connect the ends, we get a ring, transfer to a large baking sheet, grease the buns with whipped yolk and sprinkle sugar, send to the oven for 20 - 25 minutes at a temperature of 180 degrees, until tender, Buns with caramel flavor are ready for tea. Bon appetit for tea.
Ingredients:
Kefir - 250 ml
Eggs - 2 pieces
Flour - 500 - 520 g
sugar - 3 tablespoons + sprinkles
Vegetable oil - 70 ml
Yeast - 1h l with a slide
Salt, vanillin
Lubricating oil - 80 g
