A recipe for beginners, since everyone can cook simply, the result exceeds all expectations, you can cook not only for tea for every day, but also decorate any festive table. According to the recipe, prepare the dough, send it to the refrigerator, in a matter of minutes a cream is prepared, you need to mix sour cream, powdered sugar and ground walnuts with vanilla with a spoon or a whisk, the cream turns out to be incomparable, and the chocolate icing can be made or melted chocolate with sour cream or cream. We take the dough out of the refrigerator and distribute it by hand into the confectionery form and send it to the oven at a temperature of 180 degrees with convection for 10 minutes. When everything is ready, we collect the cake, greasing the cakes with cream, chocolate icing and nut crumbs on top. Bon Appetit.
Ingredients:
Flour - 400 g
Eggs - 3 pieces
Oil - 200 g
Sugar - 180 g
Sour cream - 50 g
baking powder - 1 tsp
salt, vanillin
Sour cream - 300 g
Powdered sugar - 80 g
Walnuts - 200 g
Vanillin
Chocolate glaze - 100 g
Sour cream - 1 tbsp
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