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4 years ago by iskhys (17)
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In recent research, it appears that about 36% have been categorized as flexitarians, around 5% identifying them as vegetarians and about 3% as vegan.
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Consumers are said to be scrutinizing the ingredients in the food they consume.
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It is said that some plant-based eating could align with consumer concerns regarding sustainability, health, and animal welfare.
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The emergence of the sector of prepared foods seems to be influenced by accessibility and the saturation of home-cooked food based on health issue in recent months.
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