RE: SLC S21 Week 3 - Herbal Medicine in the Kitchen"

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SLC S21 Week 3 - Herbal Medicine in the Kitchen"

in hive-175406 •  6 days ago 

Hi, @shabbir86 Thank you for participate in the herbal medicine week 3.

Here is the review of your post participation.

1. Recipe or meal creation: (1.9 Marks)

Dear student you have made a very good recipe in which you have used ginger turmeric and mint.
I think it would be quite tasty and also you have written the benefits of these herbs.
And also you have added step by step pictures.

2. Seasoning Health Benefits: (1.5 Marks)

In answer to this question, you have mentioned two seasonal herbs including ginger and turmeric which have many benefits but you have some shortly the benefits.

3. Herb Identification Challenge: (2 Marks)

The five ingredients you have used for cooking are coriander, garlic, mint, onion and ginger.
You have described their benefits in detail and how these herbs are incorporated into the curry, you have also told.

4. Detox Medicine: (2 Marks)

You have used cinnamon, cloves, black pepper and cumin in the herbal detox recipe and explained it step by step with pictures and also written the benefits of this detox.

5. Accuracy and Creativity: (1.9 Marks)

I hope you have learned a lot about herbal medicine.

Total Marks9.3/10
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@afzalqamar Dear Teacher Thanks for rivewing my post and valuable feedback