Hy this is my fisrt post in Around the world community. I am new here. I love cooking so
today i am sharing recipe of afghani (kabuli )pulao recipe.
(
This is my mother's own recipe , I hope you will like it.so lets start.
Ingredients
Ingredients | quantity |
---|---|
1kg | rice |
chickpaes | ¼kg |
Onions | 3 medium sized |
green chilli | 7-8 |
tomato | 3 medium size |
garlic | 4-6 choped pieces |
ginger | 1/2 inch choped |
oil | half cup |
red cilli | by your taste |
salt | by taste |
turmeric | 1 table spoon |
Pictures of ingredients
- Rice
Chickpae
Onions,tomato, green chilli
Prepration
1
- First of all soak rice in water, change water 2 to 3 times and then add water untill rice are covered with water
2
- Warm the water in cooker,and add chickpaes in warm water.close the cooker and boil chickpae for 30 mins.
- Then after 30 mins open the cooker take the chickpae out of cooker.
3
- Cut down the onions,green chilli,tomato
Cooking
Now start cooking
steps
- Take a medium sized pan add oil and onion in it.
- Fry the onion on medium flame un till the become brown.
- Now add green chilli in pan
Add cutted tomato in pan and fry them for two mins.
- Now add red cilli paste or red chilli powder,salt turmeric ,ginger andgarlic.
- Fry all these things well ,you can add 3 table spoon water to fry them well. It looks like a thick gravi.
- Now add boiled chickpae in this gravi.
Fry for two mins on medium flame.
- Add 2 kg water in pan as we have to add water double then rice and rice are 1kg so we add 2kg water.
- Cover the pan and wait for boiling of water.
When it is boiled ,now add soaked rice in the pan.
- Cover the lid of pan make the rice boiled about after 10 mins ,rice will be boiled ،these boiled rice will absorb all the water.
- Sprinkle the cumin on the rice and cover the lid for steaming the rice. Lower down the flame and steam(dum dena) rice for 15 mins.
Dishout - After 15 mins your afghani pulao is ready to eat.
Dishout
- Dishout the rice , decorate with sliced onion and enjoy eating. Try this recipe at home with your family and frieds. It is a very easy, yummy and delicious food. It is my favourite recipe.
surving
- You can serve it to 8 to 10 people.
This is my first post in around the world community.
Please reply me with your comments. If i did something wrong please forgave me for it.
By @ffizaashraf
Special mentions
@oppongk
@around-theworld
@razuan12
Great recipe.. Good presentation
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Thanks
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Woww..beautiful recipe post.
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Amazing presentation of your post
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Thanks
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Delicious cuisine. And the easy way
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Thank you
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Nyc post
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Bhai ap wo para copy kr ke urdu translator pr paste kr ke perh len ,samjh aa jay gi.
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HahhaH
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