I hope you all are doing well and I am also doing well alhamdulillah. I will share everything with people because I really like this dish and first of all let me tell you that today I will share with you people the rice that I eat with you. When I eat rice, I feel like I have eaten a little too much, so I thought why not share the recipe of rice with you guys, so I shared it step by step

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So that if you guys want to learn then you can easily learn and the best part is that I will not use too many spices or too many ingredients in it which are essential to make a delicious I will prepare the dish

So let's talk about our first ingredients, which ingredients we will use today and I will also share their pictures with you guys so that you guys can see things easily

Ingredients	Quantity	Image
Rice	1 kg
Tomato	2
Red Pepper	2 Tbs
Onion	2
Garlic	1Tbs
Green pepper	1Tbs
Salt	1Tbs

So first of all we will take a pot and we will put ghee in the pot and put it on the stove, when the ghee gets a little hot, we will put onion in it and we will fry it. When we feel that it has started to smell and it has turned light brown, then we will add net tomatoes and ginger and garlic in this game and also if we want to add anything else. If we want, we can

After that we will fry it a little bit and after we fry it, we will put tomatoes in it, or with potatoes, other spices if we like, salt and pepper and some extra spices so that we can cook the rice. If we can make it tasty, we can add it, but if we people can make it tasty, we will stir it constantly and we will fry it tadka by sprinkling water.

After that we made her favorite thing which I like a lot and I am going to share the recipe for that and we made that and in it now we will put chickpeas and chale. We boiled it a little bit like we did earlier so we don't need to fry it much but still we will fry it well

And when we feel that it is well fried, then we will put water inside it, we should be careful that the water should be double like the rice because we people have cooked rice. It should not be soaked, so the water should not be two grams and the water will be doubled only then the rice will be good.

And when we cook it well and when we feel that the water has started to boil, we will know that the water has started to boil, so we are washing the rice in it, we will put it and After adding the rice, we will bring some spoonfuls and then when we are ready, you people have dried the water and a little bit is left

And after that, we will put the rice on the tail, the time for the rice to tail is about ten minutes, and if we feel that the spell has started too much, then we can check a little bit if we are the rice. If it is done and all the water has dried up, that means our rice is ready and now we can take it off the stove.

And here is the Final Look

25% to @null

Special thanks to @deepak94, @jyoti-thelight

Regards: @arinaz08