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Warm greetings my beloved steemians across the globe, happy Sunday to all of you, I believe you all had a pleasant day, mine was awesome.
It's my pleasure to participate in this awesome food diary game contest, organized by @jyoti-thelight in Hindwhale Community.
I want to tell you in detail with pictures of the food I prepared, just don't be in a hurry, just being a cup of water closer to you because by the time I'm done, you will be salivating.
I will be showing you the steps on how to prepare Banga Soup, let's begin;
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I will tell you the prices of each ingredient that I bought
Name of item | Amount in NGN | Amount in Steem |
---|---|---|
Meat | 2000 NGN | 6.50steem |
Cow skin | 300 NGN | 1steem |
Periwinkle | 200 NGN | 0.80steem |
Atama leaf | 100 NGN | 0.40steem |
Pepper | #200 NGN | 0.80steem |
Palm fruit | 500 NGN | 1.80steem |
Total | - | 11steem |
Method of preparation
✓ Boil the Palm fruit (eyop) for about 25 minutes
✓ Pound it to separate the flesh from the nut
✓ Use hot water to pour on the Palm fruit, use your hand to squeeze out the juice from the pulp
✓ Sieve the juice into the bowl and set aside
✓ I seasoned the meat and cow skin with seasoning cube, pepper, onions and salt, steam the meat till it's well cooked.
I prepared everything, by pounding, fresh pepper, crayfish and atama leaf and set aside before I started putting them into the cooking pot one after the other.
✓ Added the periwinkle
✓ Pour the palm fruit juice into the pot of meat, place it on fire to boil
✓ I added pounded crayfish
✓ I added uyayak
✓ I added pounded atama leaf
✓ Added pepper, seasoning cube and salt to taste
I allowed it to boil till it thicken to my desired state, before I put off the gas
I boil water and prepared eba (garri) and dish out the soup and served myself.
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Banga soup is made from palm fruit juice and atama leaves, it is a popular soup in Nigeria, Ghana and even Cameroon. It is one of the most enjoyed dishes in the niger-Delta region of Nigeria.
Banga soup can be eaten with all types of swallows, semo, eba, pounded yam and fufu, the most interesting one is that Banga soup can used as stew to eat white rice and even boiled yam.
One Love 💕 |
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You this lady see the kind mouth watering soup you prepared in this fasting period just to tempt the daughter of Zion but I jump and pass for My God pass you
No wonder you came to church late yesterday, you were busy consuming the food; weldone o sister Nkiru 🤣🤣🤣. Anyways I enjoyed the sight, how I go do let me wish you success na
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My dear sister Nkiru, my pastor did not tell me to do dry fasting, so that is why I have to eat first before I can see road and pray and fast.
Meanwhile, tha k you for stopping by, I appreciate it.
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😀😀😀 my pleasure
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X-share
https://x.com/Missyleo4/status/1807667224783528168?t=MHtio6xD9WLWsjKqEVbSQg&s=19
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Sangat spesifik ulasan anda, sungguh menyenangkan makan sup banga. Congratulation for you.
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Thank you so much for your nice comment.
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Your soup cooking process was really amazing and every step you tried to present very well, the soup looks very tasty and delicious to eat. I want to eat this happiness of your hands and I will try it myself even though I won't have all the ingredients. I will try to make soup at home, this monsoon weather will be needed, I think it will definitely be good
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Thank you for stopping by, I'm happy to hear that you will try and make soup soon, as you do that don't forget to share it with us here, thanks once again.
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You will not kill somebody with this your food. My stomach has been rumbling wanting to eat this your food ooo because from what am seeing it will be very delicious and sweet. Keep my own share of the food oo😀😂. Anyways success in your entry
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