"HWC contest #100: Food Diary Game - WEEK -29 by @rasel72 (10/12/2024)".

in hive-179660 •  27 days ago 



Hi friend's,
I am @rasel72. From #Bangladesh.



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cover image made by canva.



How are you all? Hope you all are well. After many days, I appeared again with my new post. Due to being busy with my studies for a long time, I could not post anything Sincerely sorry for that. I hope I will be able to post regularly from now on Today I will share a recipe with you Hope you all like it.



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Banana mocha bhaji recipe with potatoes.

Materials-
1. Banana mocha.
2. potatoes
3. Green chillies.
4. onion
5. the oil
6. salt

Step-1.

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First cut the banana mocha from the banana tree. Glass collar mocha is best.



Step-2.

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After that, split the peels of the bananas and take out the inner pods or from which the bananas are made. And they should be cut into small pieces.



Step-3.

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Now put water in a pan on the stove and boil the mochas cut in it.



Step-4.

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Once they are boiled, take them out in a container and wash them well with water.



Step-5.

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Now cut onions and green chillies as needed.



Step-6.

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Now put oil in a pan. When the oil is hot, add onions and green chillies and stir for some time.



Step-7.

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Now start stirring well with the chopped potatoes and boiled mochas. Stir it for some time and it will be fried. Banana mocha bhaji with potatoes will be ready after shaking it with enough salt.


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Now you can serve as you like This is how we end my recipe for today. Hope you all like it. See you again with my new recipe post.


I invited @max-pro,, @ashik333,@rini1 to join the contest.


CommunityHindwhale Community
CategoryFood Diary Game
DeviceSamsung Galaxy A05
LocationBangladesh
Capture@rasel72.


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Curated by : @fjjrg

Thank you so much.🥰

The recepie you have shared is very delicious. All of my family members love this banana mocha fry so much... this recepie may be unknown to many people.. but it is very common and popular item in rural areas.. thanks friend for sharing this beautiful recepie with us...

Thank you so much.

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Un plato de comida que desconocía, aunque no es algo común en mi país, parece ser un plato popular en el suyo, espero algún día poder probar esta receta.

Has presentado un paso a paso muy bien detallado, lo que servirá de guía para muchas personas en su preparación.

Éxitos.

Saludos

Thank you so much.