Hello all my steemit foodie friends and Have a great day and Today i am going to share delicious yummy Muri ghonta recipe. Definitely muri ghonta is very popular dish. This recipe is very popular bengali homemade dish in India and Bangladesh. Before one day i shared muri ghonta recipe with mukh dal and Rohu fish head.Today i will share muri ghonta recipe with lentils and Pangas fish head. I hope everyone will get unique taste from this muri ghonta recipe.Now i am sharing how to make delicious muri ghonta recipe with lentils and Pangas fish head.
Let's make
Ingredients
| Ingredients | Quantity |
|---|---|
| Pangas fish head | 1 piece |
| Lentils | 200 grams |
| Onion | 1 piece |
| Raw chilli | 8 pieces |
| Cumin paste | 2 tablespoons |
| Dry chilli paste | 2 tablespoons |
| Garlic paste | 1 tablespoons |
| Tumaric powder | 1 tablespoons |
| Salt powder | 1.5 tablespoons |
| Mustard oil | 8 tablespoons |
| Water | as needed |
| Bay leaves | 5 pieces |
| Dry chilli powder | 1 tablespoons |
| Garam masala powder | 1/2 tablespoons |
Directions
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First of all I collected one piece of Pangas fish head and cut as needed and wash with fresh water.
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I collected lentils, onion garlic chopping and dry chilli paste, cumin paste, garlic paste.
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I admix 1/2 tablespoons tumaric powder and 1/2 tablespoons salt powder with pangas fish head and blend it well.
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I admix 4 tablespoons mustard oil in pan and add Pangas fish head and fry it and pick up this frying Pangas fish from pan.
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I admix 2 tablespoons mustard oil in pan and mix lentils and fry slightly and add water as needed and boil this lentils in pan.
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I add fry Pangas fish and blend it well and add water as needed and boil ten minutes in pan and pick up this muri ghonta recipe from pan.
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I add two tablespoons mustard oil in pan and add onion chopping,bay leaves and add all types of pastes in pan.
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I blend it well and fry this masala paste and add muri ghonta recipe again in pan and boil eight minutes in pan and pick up this curry from pan.
In this process I make delicious healthy yummy Muri ghonta dish with lentils and Pangas fish head.
| Device | Redmi note 10 pro max |
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| Catagory | recipe |
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| Cooker | @simaroy |
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https://twitter.com/simaroy100/status/1687268405731356672?s=20
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We would like to thank you for publishing your article in the Hind Whale Community community today. Based on our review of your article, we have come to the following conclusion:
Hello Dear @simaroy, you have presented a great recipe here. I wish I had not turned vegetarian so I could enjoy this great dish coming from your kitchen.
Regards,
@dove11
Hind Whale Community
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Your recipe is looking delicious. Muri ghonto recipe is most popular in my kitchen. I usually prepare this recipe but I try to it recipes with Rui fish and mug dal.
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One day i made muri ghonta recipe with mukh dal and rui fish . I wrote this word in my post. This is new recipe. Actually it is muri ghonta recipe with pangas fish head and lentils. As dal and fish head are absolutely defrend. Taste is absolutely defrend unique taste and flavour. One day you will try it. Thanks a lot for your valuable comment. Friend
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