"HWC contest #114: Food Diary Game - WEEK -36"

I hope you all are good and doing well. Today I'm here to be a part of this amazing contest ""HWC contest #114: Food Diary Game - WEEK -36". I'm sharing my food diary of 24th January. I like this contest because many different cultural cuisine seen through this contest ,how different people eat meals a day.

Here is my food diary of 24th January

Breakfast

My day started with alhumdulilah morning pryers and I made pratha with eggs and tea for my husband and son. Due to busyness i can't capture those pictures. When they went to their college and university I cleaned my kitchen and made tea for myself and my daughter. I wanted to enjoy butter so i take buns with butter and hot tea. I love butter and no onw likes butter in my family so i bought this specially for me. It was morning party for me.

Lunch

At lunch ,I didn't cook food, I have a lot of food leftover in fridge, so i take out it and served at lunch. Mixed vegetable that I made one day before was very tasty , I added beaten eggs in the vegetable that make it more healthy and tasty. My family like this recipe, o first time added eggs in vegetable and result would be good.

I have maeinated fish in fridge, I fried it too for my husband and daughter. In my family husband loves fish while no one wants to eat it. Normally i marinated fish whenever my husband bought it from market and fried it according to need and demand.

^lunch

Picture quality is not good but the food was very yummy.

Dinner

Today i made tandori chicken for for dinner. Its very simple, quick and delicious recipe. Here I'm sharing its recipe

Ingredients

Chicken 1kg
Chili powder 1tsp
Yougart 4tbsp
Turmericpowder 1/2tsp
Salt as required
Garlic ginger paste 1tbsp
Black pepper 1/2tsp
Lemon juice 1tbsp
Charcoal for smooke.
Food color orange 1/2tsp
Oil 4tbsp

Making

• Just put spices in washed chicken and marinated for 2hrs

• After 2hrs cook marinated chicken on low flame untill it soften . It takes 20-15 min then turn flame high and fry when oil separated from chicken it done.

• Ignite Charcoal and put it in chicken and smoke it by covering lid.

• It is ready to served

I made yougart sauce and salad with it. I used chicken wings for it. It was very delicious and served it with chapati.

After dinner I made tea for my husband and that was my last food activity of the day.

That's all from my day I have shared the whole day food activities, hope you enjoyed it. At the end I would like to invite @roohiasif99, @sualeha and @uzma4882 for the contest. Thanks for giving time to my post.

Best regards
@suboohi