It's winter now! Winter will come and pitha will not be prepared in the Bengali kitchen, it cannot be. The festival of pitha-puli is over but winter is not. From the village to the city, the smoke of making pita is going. As long as there is winter, pitha will continue to be made.

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Chui Pitha is one of the pithas that can be made very easily. Just hearing the name of this pitha makes the tongue water. However, I have rounded up my post today with Chui Pitha recipe.

Those who don't know how to make this pitha, or don't know the correct process, have no choice but to make their mouths water. Because if there is a mistake in the process, the taste of pita will be completely destroyed. Again, if the process is followed correctly, pita making is not easier than this.

Ingredients needed to make this pitha:

• Rice powder
• Sugar
• Milk
• Cardamom
• Cinnamon
• Little salt
• Amount of water.

Method:

First, heat water in a pot. When the water boils, stir it with rice powder. Then it should be taken down and leavened like bread.

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After that, a large lechi should be made with yeast. From the lechi, the shape of small Chui Pitha should be formed. After making Chui Pitha, spread some dry rice powder on it. By doing this, the cakes will not stick to each other.

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After that milk should be burnt in a pot. Sugar, cardamom, cinnamon and salt should be added to it while burning.

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When the mixture is slightly dry, mix the prepared Chuipitha/Semai little by little. Stir a little and keep it covered for 10 minutes on low heat.

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After 10 minutes, take it down and spread grated coconut on top and serve the delicious Chui pitha.

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Area wise names: Chui Pitha, Chutki Pitha, Semai Pitha, Sewi Pitha.

Chui Pitha can be bought online for those who cannot make it at home. I mentioned the purchase link from Daraz

Item Name	Price In BDT (Bangladeshi Taka)	Price In USD
Chui Pitha (Per Kg)	180 Taka	1.74 USD