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Assalamu Alaikum everyone hope everyone is well and I am also having a good day by the grace of Allah today I am here to participate in a great contest so first of all I would like to thank @pathanapsana who presented such a beautiful contest for us and also in today's contest we friends It is a great contest to creativity present various for that is why I have prepared to participate here through various questions and answers will complete my today's contest,

On the way of life, we will see different arts through different people and, naturally, every human's artistic ability will be different in the world. If the artistic ability of all the people were the same then the world would not be possible to run and that's why the artistic ability of every human given by Allah is different. And the world is still so beautiful because each person works according to their skill.

Art and skill are interrelated and they are complementary to each other because if a man does not have art then he cannot express his artistic skill through his work. Therefore a man must first master some art and then according to that art, he should express his skill in that work. It will be that man can employ himself as a master according to the art of his work and his skill in his work will advance accordingly. Art and skill are complementary to each other and skill without art or art without skill will never be possible.

I am interested in many arts and I am trying to pursue those arts but the art skill I present to everyone every day is my cooking art skill I love to cook different types of food I will present to you today a Pabda fish roast recipe but let's go Without further ado let's get started,

First, finely chop the onion and green chillies, In the roasted recipe, the amount of onion is a bit more

then I cut several medium-sized pabda fish. then and clean them in a bowl,

then I clean a fry pan them on the stove.

Then I chopped and gave bay leaves I added onions and green chillies

after waiting for some time I added enough oil and fried the onions for about 5 minutes

then I added all the powdered masalas and ginger batter after cooking the spices again for two to three minutes.

I will give fry pan the preserved fish

then add some water and wait for the fish to be cooked.

After a while, the fish will be cooked, then add enough water and add a spoonful of cumin seeds wait for the bolog to rise

and the oil will rise and the cooking will be ready. And I take the curry off the stove

and then take it out in a serving bowl and serve it

then mine took a selfie with the recipe

I hope my today's recipe will be enjoyed by all my foodie friends and they will try to cook my recipe at home for their lunch or dinner. See you in a new post. May God bless you all.