I am going to start this post today with the good health of everyone and a lot of love from the bottom of my heart. Every week in the Hindwhale Community, our respected madam @jyoti-thelight announces a food diary game contest which I like very much. By participating in this contest, I can share my one-day meal with everyone and I got many appreciative comments and encouragement from all my senior Steemians and all my fellows about the food I shared. As a result, I try to attend this contest every week with new encouragement. So let's start today without delay to share my one-day meal of this week with you.

Before starting my post I would not like to miss the opportunity to invite some of my Steemian fellows - @shadow04, @saikat01, and @sadaf02. I’m exuberantly awaiting to see the amazing food that they enjoy in their daily day. I’ve enclosed here the contest link for your easy reference "HWC contest #100: Food Diary Game - WEEK -29".

Today at my breakfast table I have one of the famous foods of our Dhaka City which is Panir Bakorkhani. This food is one of the famous foods of our Old Dhaka(Puran Dhaka). Now this Bagar Khani is available in many areas but the taste of Bagar Khani from other places cannot bring the taste of Old Dhaka has. There are many types of Bakorkhani. One of them is Chinishukha Roti which is made with flour along with Sugar which bring a sweet flavour in it. Another type is Nimshukha Roti, which is not used in sugar and is made dry. Paneer Bakorkhani mainly uses cheese, which doubles its taste. It is mainly eaten with tea in the morning, and it completely disappears as soon as you put it in your mouth. The taste of it can’t explain through writing or by words. We have always these food in our home. Sometimes we take it as evening snacks also.

Today, for lunch, I have red spinach, fried chicken eggs curry, and lentils with the main dish rice. I like red spinach more among all the spinach. After mixing this red spinach with rice, the rice turned out into red and I love the color and also the fresh taste of it. Along with this, there is fried chicken egg curry which can be prepared in a very short time, a healthy dish with a marvelous taste. A common item in our daily food is lentils, it will always be in our daily food. And finally, a Bombay chili. I definitely don't like spicy food, but when I see this Bombay chili, I can never resist the temptation of not eating it. It has a fragrance that attracts me a lot. Those who eat spicy food more or less must have this Bombay chili on their plate.

This evening's breakfast was eggplant fries which we call in our native language as "Beguni". Eggplant, rice powder, gram flour, salt, a little turmeric powder, and chili powder are mixed and fried into oil. My mother makes it very beautifully which looks amazing to eat. I enjoyed these fries with sweet chili sauce.

Since it is mild winter in our country now, we made Khichdi at home this winter night. It is very gratifying to eat hot khichdi on a winter night. The khichdi is accompanied by eggplant fries and three other types of palatable fillings. The green filling is made with coriander leaves, the red filling is made with onion and dry chili. And finally, the black filling is a filling made with black cumin. Each of these fillings has different nutritional qualities and each filling is very beneficial for our health.