Making a Amla(Amblic Myrobalan or Indian Gooseberry) hair oil

in hive-180106 •  15 days ago 

Making a Amla(Amblic Myrobalan or Indian Gooseberry) hair oil

Aslam Alaikum friends I am going to tell you how to make a very awesome hair oil that is very simple and easy to make and anyone can prepare it at home.

Benefits of Amla hair Oil

Following are the benefits of Amla Hair Oil

It strengthens hair roots.

It makes hair long and thick.

It prevents graying of hair and gives it natural black color.

Hair fall stops with its use.

By using it, the hair does not split and does not break.

This oil is an excellent hair tonic.

With its continuous use, white hair starts turning black.

This oil eliminates baldness and new hairs growth starts.

How to make amla hair oil

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Step.1

First of all, you have to buy Amlas from the green market, try to get them fresh, then wash them well with water, when they are dry, cut them with a knife and separate the seeds.

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Step.2

Now you have to take the peels separated from the kernels and put them in the machine to extract the water which is 250 grams.

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Step.3

Now you have to take one kilo of sesame oil and put it in a pan and keep it on low heat.

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Step.4

Now the oil that you have put in the pan and kept on fire, add two and a half hundred grams of ordinary Amlas water in it and cook it at a very low temperature.

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Step.5

After cooking on low for some time, the water will burn off and its effects will transfer into the oil. Now your oil is ready when it cools down.

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So you have to strain it and put it in a bottle, after that you can use it on your hair.

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I hope all you friends will like this post and almost all people need this oil, if anyone doesn't understand, they can touch me on discord.

Qualified herbalist

@afzalqamar

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Thanks for sharing this oil recipe. We use amla in different ways as there is a tree in the park just in front of the house. I do not use oil but my wife is a great fan.

If you have an Amla tree and Amla fruit is planted along with it, then you should definitely try making this oil, it's amazing, I've tried it many times.

See we have just plucked about one and a half kag and will use it raw and by making curry of it. We use it in place of pickle.
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