Share Your Food Diaries, Reviews And Adventures ||Cooking Red Oil Rice With Pumpkin

Hello beautiful people of this community and across the globe. I still remain your favorite girl @missyleo, it's a pleasure to be here once again to participate in this food reviews contest organized by @artist1111. Thank you for coming up with this amazing contest for people like me (lover of food)😜.

In my food review today, I will be showing you how I prepared red oil rice using pumpkin leaves to garnished it. It's just a simple step that I took in preparing my rice. The red oil rice has another name we fondly called it, "MTN Rice", funny right😂?

My MTN Rice

I will start be listing out the ingredients that I used in preparing my rice.

• Rice

• pumpkin leaf

• Fresh pepper

• Two fresh egg

• Salt

• Onions

• Crayfish

• Red oil

Ingredients, freshly made

I pour raw rice into the cooking pot, put water into the pot , then I parboiled it for about 10 -15minutes. After I removed it from the fire and pour into the sifter to wash it.

My parboiled rice in the sifter

After washing the rice, I poured it back into the pot and placed it on the cooker. Then I began to put all the ingredients into the pot of rice one after the other.

Below are the pictures of how the ingredients were being put.

Putting onions in the pot

Putting pepper into the pot

Putting crayfish into the pot

Putting water into the pot

Putting the raw egg into the pot

After putting all the ingredients into that pot, I put water to the quantity I wanted for the food, stir it very well before I covered the pot I wasn't two fresh eggs and insert into the rice and allowed it to boil for about 20-25 minutes.

After that 25 minutes the water was drying up slowing, that was when I put the sliced pumpkin leaves that I had already prepared and set aside.

Putting sliced pumpkin into the pot

After putting the sliced pumpkin leaves into the pot of rice I added the red oil and used cooking spoon to turned it side by side so that the pumpkin and red oil will settled in well.

Putting red oil into the pot of rice

I covered the pot and allowed it to simmer for 3-5minutes, when I checked back the water in the rice has dried up completely and I turned off the cooker.

My MTN rice was ready and I dished out the portion I wanted to eat.

Come and join me let's eat