The Diary Game (03-09-2024) - The Recipe of Biryani and little outing

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Assalamu Allaikum, how are you all?
I hope all will be well. So dear friends, let's start today's diary.

Today was a bit difficult as it rained a lot in our area. Water is falling down from the roof of the house. It was a very difficult time. Household goods had to be moved around and empty pots had to be kept under the roof.

So that the water that is falling falls into the pot and the rest of the things are not spoiled. But now the rain has stopped and the water has stopped. The condition of the house has deteriorated. I cleaned all the rooms and the yard of the house well.

Drained all the water and opened all the windows after the rain stopped to let the air in. The house should dry quickly. I planned lunch and asked my family what they would like for lunch. So my family said in unison that we want to eat biryani.

So friends, I started preparing Biryani. Well, there are many ways to make Biryani, but I want to share my simple method. You can make Biryani very easily and would also be great to eat. The following is the recipe for making Biryani.

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• First of all, the rice has to be boiled and a little salt has to be added to it.

• Then in a separate pot, add onions, tomatoes, chillies and fry them well and add a packet of biryani spices.

• After that, add the chicken and fry it well. When it is fried well, add a little water and fry a little more and then cover it with water and fry it well.

• When this chicken is ready, drain the water from the boiled rice and add the oil that is collected in the chicken masala in a pot.

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• Then add one layer of rice and add chicken on top and then add another layer of rice and add chicken on top. Then put the third layer of rice on top and add the yolk color on top.

• Next, cover and steam for 15 minutes. Then, your flavorful Biryani will be ready to serve.

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The Biryani is ready and very tasty and crunchy. After preparing the biryani, I fried the shami kababs that I had prepared at home a few days ago.

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Because sometimes time is very short and there is nothing available that can be eaten quickly. So, I keep kababs ready so that they can be made and eaten whenever the need arises.

Sometimes I serve it to Fatima in a lunch box or to my husband for breakfast or any time when a guest comes and serves them with tea. And their combination with Biryani is awesome.

Everyone enjoyed Biryani and Kebabs together and thanked Allah for giving us such good food. Then I rested for a while and after that I saw the homework given to Ayat Fatima and sat down and helped Ayat Fatima to do her homework.

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After doing her homework, Ayat Fatima was sleepy and she fell asleep and I also calmed down. At night we decided to have a little outing and a round of dinner.

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Then we left the house and reached our favourite round Gol Gappy place where there was not much rush. The place was easily found and we ordered Gol Gappy.

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At the same time, my children said that they wanted to eat Dahi Bhally, so I ordered them. The Gol Gappy were awesome and their special thing is that the sweet chutney they use in their Gol Gappy gives it a very tasty test.

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one more thing about them is that they have very fresh and clean things which are also useful for health. So friends there was enough time by that time, so we came back home.

Please let me know in the comment section. How did you like the Biryani recipe and I invite my friend @mairarizwan to try this recipe?
Please keep me in your prayers.

Thank you

Best Regards
Natasha Shakeel