Season 15 - : Share Your Food diaries, Reviews, and Adventures!

Greetings everyone on this wonderful community I believe you all are doing well, am here to participate in this contest "Season 15 - : Share Your Food diaries, Reviews, and Adventures!" Is an interesting contest organized by @artist1111.

Different delicacy has different tastes and do require different methods of preparation. The taste of a food is based by various fact which includes ingredients, cooking techniques, spices and seasonings.

The method of preparation be different depending on whether the food is being baked, fried, boiled or steamed. These differences in taste and preparation methods can also base on traditions.

today I'm going to post a special delicacy of food well known as afang soup in my country.

Afang soup is deep rooted delicacy in the culture heritage of the Ibibio and Efik people which happens to be my culture. It is often prepared anytime or during special occasions and others ceremonies.

Before preparing my afang soup it requires skill and knowledge to properly combine the ingredients and achieve the desired taste.
Below are the steps I followed to prepare mine.

Ingredients that are requires are

ingredients

how I prepared it

I first of all make sure the basics ingredients was ready and kept in place the afang leaf was already been grinded, i started with thoroughly Washing and slicing the water leaf.
crayfish was ready same with meat, fish and skin meat

KEY INGREDIENTS	price amount in naira	price in steem
afang	N600	$2.8
meat	N1000	4.8
cray fish	N300	$1.8
water leaf	N500	$2.3
ice fish	N500	$2.3
maggi	100	$0.45
garri	500	$2.3
pepper	200	$0.8
skin meat	300	$1.3
salt	available
water	1½cups depends	1½cups you can add other water if it tick too much
palm oil	available

Putting all the necessary ingredients for steaming, i steamed it with a cup of water for about five(5) minutes to dissolve out the taste

After the seasoning of the meat, fish and skin meat I added another ½ cup of water before putting the water leaf and oil.

after that I cover the pot for the water leaf to cooked well and oil to mixed together that will take 20 to 30 second.
Then apply others ingredients such as crayfish, salt, maggi and pepper.

My grinded afang

After adding all the basic ingredients i confirmed my soup taste before putting my grinded afang after putting the afang and turn it very well for it to be everyway in the pot after that my soup was ready for consumption, I consume my afang soup with garri.

With those steps I prepared my favorite delicacy known as afang soup.

Thank you for your time in my blog.

I will love to invite
@suboohi ,@wirngo and @jozzie90

media credit

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Infinix smart 6		@samuelnkenta