Speaking about supermarkets, my kid sis told me that is quite rare you see fresh vegetables and the rest, to cook Africa dishes in the developed country. it’s mostly frozen veggies and you won’t really get the taste you need after cooking.
So, is a plus on our side, when it comes to having fresh stuff in the market.
Yeah, because they are perishable goods and transporting them from Africa makes them never fresh. Some Africans prefer to plant it and try it if it grows well because not all soils and weather conditions favour the growth of such African vegetables.
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