SLC23-W1 // "Mexican Cuisine"

_{1- Have you ever tried any Mexican food? Is there any resemblance of their food with your local cuisine? (2 points)}

No, I have not tried Mexican food; I have neither cooked nor eaten anything Mexican. I usually like Chinese and Pakistani food, but after seeing the recipe I got tempted to try it.

In making this dish, I realized a couple of things they use, tortillas while in Pakistan we use roti or naan. Both use dairy for richness in their food, in Pakistan we use yogurt in most of our dishes, and in Mexican, they use cheese for the richness of the dish.

_{2- Which flavor or spice do you like from Mexican cuisine? (1point)}

Well, I am a cheese lover, so definitely, I will opt for the cheesy flavor, I like the taste of cheese in most of my dishes. The heavy and fulfilling richness of cheese makes me eat more.

_{3- Make the detailed step-by-step recipe of Enchiladas from the above recipe or any that you like, Include your name tag with the date in the final presentation of the recipe. (4 points)}

Ingredients	quantity
tortillas	2
cheese slice	as needed
bell pepper	1/2
mushrooms	3
chicken powder	as required
Enchiladas sauce	6 tablespoon
coriander	handful
nuggets	8

I shallow-fried the nuggets first and fried them until they were golden brown. I used nuggets because I like their flavor. I had the ready-made tortillas in my home. I took 2 to make this dish as I only wanted to make 1 serving.

I placed the chicken in tortillas and added cheese, and other veggies that I like, that are mushrooms and bell peppers.

I rolled them out and put the enchilada sauce on the plate and then on those rolls, I garnished all the leftover veggies on top and then added cheese. I sprinkled some crushed red chilies on top for a spicy flavor.

I put them in the microwave to melt down the cheese and here is the final look of my dish.

Inviting @lirvic , @shiftitamanna , @sualeha to participate in this contest. .

_{4- Do you face any difficulty during making the recipe? (2points )}

No, I did not face any difficulty in making the recipe because all the ingredients were at my home and because of readymade stuff I was able to make it quicker.

Thank you for stopping by.
Regards,
vvarishayy