Greetings chefs!
Welcome back to my dessert class, I recall sharing an article of how to make parfait with yoghurt which was just a single layer (link). Today, I want to share a recipe of parfait with two different layers.

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This parfait is made with fruits and nuts and each of the ingredients has its health benefits.

Benefits of Consuming Fruits and Yoghurt Parfait

• Parfait is low in cholesterol, it is also a good source of vitamin A, C, D, B12 and rich in protein.
• It keeps the digestive system in good state.
• It boost the immune system
• The calcium, magnesium and iron content in parfait contribute to good health benefits of the body.

The Ingredients Used

• Grapes,
• Banana,
• Apple,
• Vanilla and strawberry yoghurt,
• Coconut flakes and
• Cashew nut.

Preparation Procedures

Step 1: Prepare the ingredients; chop banana and apple then get other ingredients set.

Preparing my ingredients

Step 2: Put vanilla yoghurt into the glasses.

First layer: vanilla yoghurt

Step 3: Add the first layer of the fruits and nuts (cashew nut, coconut flakes, apple, banana and grape).

Up view	Side view

Step 4: Add the strawberry yoghurt, making it the second layer.

Up view	Side view

Step 5: Add other fruits to the strawberry flavored yoghurt.

Up view	Side view

Step 6 : Create your topping using the fruits.

A close view	Check the topping out!

You can now enjoy your chilled delicious parfait.
Note: All my fruits and drinks are from the fridge, so there was no need putting the parfait in the fridge.

A selfie of myself

I hope you enjoy today's lesson on different layers of parfait making? Thank you!